As an expert sommelier and brewer, I have had the pleasure of tasting wines from all over the world, including Moldova. And I must say, Moldovan wines are indeed quite good. While the country may not be as well-known for its wines as some other European countries, it certainly holds its own when it comes to producing quality wines.
One of the things that sets Moldovan wines apart is the unique combination of grapes that are grown in the region. Moldova benefits from a cool climate, which allows for the production of elegant and aromatic wines. The country has a long history of winemaking, dating back centuries, and has developed a range of indigenous grape varieties that thrive in this climate.
One of the standout grape varieties in Moldova is Fetească Albă, a white grape that produces fresh and floral wines. I have had the pleasure of tasting several Fetească Albă wines, and I must say, they are truly delightful. The wines are often light and crisp, with notes of white flowers, citrus, and stone fruits. They make for perfect summer sipping wines, and they pair beautifully with salads, seafood, and light pasta dishes.
Another grape variety that shines in Moldova is Fetească Neagră, a red grape that produces age-worthy wines. These wines are often described as having a good balance of fruit and earthiness, with flavors of blackberries, cherries, and spices. The tannins are usually well-integrated, giving the wines a smooth and velvety texture. I have had the pleasure of tasting some older vintages of Fetească Neagră, and they have aged beautifully, developing complex flavors and aromas.
In addition to these indigenous grape varieties, Moldova also produces wines from international grape varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. These wines are often made in a more modern style and can be quite impressive. I have had the opportunity to taste some Moldovan Cabernet Sauvignon wines that rival those from more well-known wine regions. They have intense flavors of blackcurrant, cedar, and tobacco, with a good structure and well-integrated tannins.
Moldova is also known for its sparkling wines, which are made using the traditional method, just like Champagne. These wines undergo a second fermentation in the bottle, which gives them their characteristic bubbles and complex flavors. I have had the pleasure of tasting some Moldovan sparkling wines, and I must say, they are a true delight. They have a fine mousse, with flavors of green apple, brioche, and a hint of minerality. They make for perfect celebratory wines or aperitifs.
Lastly, Moldova also produces sweet wines, which are made from grapes that have been affected by noble rot, similar to the famous wines of Sauternes. These wines are rich and luscious, with flavors of honey, apricot, and dried fruits. They are perfect for pairing with desserts or enjoyed on their own as a sweet treat.
Moldovan wines are indeed good. The country may not be as well-known as some other wine regions, but it has a long history of winemaking and produces a wide range of high-quality wines. From aromatic whites to age-worthy reds, sparkling wines to sweet wines, Moldova has something to offer every wine lover. So, next time you come across a bottle of Moldovan wine, I highly recommend giving it a try. You might just discover a new favorite.