As a sommelier and brewer, I can confidently say that rhubarb bitters have a unique flavor profile that combines both tartness and sweetness. The taste of rhubarb bitters can vary slightly depending on the brand, but overall, they tend to have a balance of these two flavors.
When you first taste rhubarb bitters, you will definitely notice the tartness. It has a zesty and slightly sour quality that immediately grabs your attention. This tartness is reminiscent of biting into a fresh rhubarb stalk or the tanginess of a lemon. It adds a refreshing and lively element to any drink it is added to.
However, rhubarb bitters also have a noticeable sweetness to them. It's not an overpowering sweetness like that of a sugary syrup, but rather a subtle and natural sweetness that complements the tartness. This sweetness is reminiscent of a ripe strawberry or the sugary glaze on a rhubarb pie. It adds depth and complexity to the overall flavor profile.
In addition to the tartness and sweetness, rhubarb bitters can also have subtle hints of other flavors. For example, you might detect notes of lemon, which further enhance the tartness. There could also be a touch of candied clove, adding a warm and spicy undertone. Some people even compare the flavor of rhubarb bitters to that of Swedish Fish, a popular candy known for its fruity and sweet taste.
When it comes to pairing rhubarb bitters, they work exceptionally well with citrus-based drinks. The tartness of the bitters complements the bright and zesty flavors of citrus fruits, creating a harmonious combination. They can also be a fantastic addition to floral gins, as the sweetness of the bitters can enhance the floral notes in the gin.
Another interesting pairing for rhubarb bitters is with smoky mezcal. The tartness cuts through the smokiness of the mezcal, creating a contrast of flavors that is both intriguing and delicious. It adds a fruity and sweet element to the bold and earthy characteristics of mezcal.
Rhubarb bitters can be described as a delightful balance of tartness and sweetness. They add complexity and depth to cocktails and can elevate the flavor profile of various spirits. Whether you enjoy citrus-based drinks, floral gins, or smoky mezcal, rhubarb bitters can be a fantastic addition to your cocktail repertoire.