In the vibrant city of New Orleans, known for its rich history and lively culture, there are indeed bourbons still being produced. One such bourbon that stands out is the Bywater Bourbon crafted by the talented team at Seven Three Distilling.
The name Bywater Bourbon is inspired by the neighborhood where the distillery is located, adding a touch of local pride to the spirit. It is made using a combination of Louisiana wheat and corn, showcasing the unique ingredients that the region has to offer.
The process of making Bywater Bourbon is a labor of love, with the distillers paying close attention to every detail. The Southern warmth that permeates the distillery plays a crucial role in the flavor profile of the bourbon. This warmth, combined with the carefully selected grains, imparts a distinct character to the spirit.
When you take a sip of Bywater Bourbon, you are greeted with a bouquet of aromas that evoke the spirit of the South. Notes of apricot dance on the nose, tempting your senses and drawing you further into the experience. As you savor the bourbon, you may notice hints of dried fruit, adding depth and complexity to the flavor profile. The sweetness of vanilla lingers on your palate, providing a smooth and satisfying finish.
I had the pleasure of visiting Seven Three Distilling in New Orleans and sampling their Bywater Bourbon. The distillery itself is a testament to the craftsmanship and dedication of the team. The aroma of aging barrels fills the air, creating an intoxicating atmosphere that sets the stage for the tasting experience.
As I took my first sip of Bywater Bourbon, I was immediately struck by the smoothness and balance of the spirit. The apricot notes were prominent, offering a touch of sweetness that was perfectly complemented by the dried fruit undertones. The vanilla finish was the perfect ending, leaving me longing for another sip.
The bourbons produced in New Orleans not only pay homage to the city's rich history but also showcase the creativity and passion of the distillers. Each sip tells a story, transporting you to a time when the Mississippi River served as a conduit for whiskey barrels, connecting the Appalachian region to the bustling city of New Orleans.
There are indeed bourbons still being produced in New Orleans, and Bywater Bourbon from Seven Three Distilling is a standout example. Crafted with Louisiana wheat and corn, this bourbon captures the essence of the South with its notes of apricot, dried fruit, and sweet vanilla. Whether you are a bourbon connoisseur or simply appreciate a well-crafted spirit, exploring the bourbons of New Orleans is a journey worth embarking on.