There are indeed smoked bourbons available on the market. One such example is the Three Wood Smoked Bourbon, which offers a unique twist on traditional bourbons by incorporating the flavors of hickory, apple, and cherry woods. This infusion of wood smoke adds a delightful barbecue-like taste to the whiskey, providing a distinct American twist to the spirit.
As an expert sommelier and brewer, I have had the pleasure of experiencing various types of bourbons, including smoked ones. The concept of smoked bourbons may sound unconventional to some, as the traditional method of adding smoky flavors to whiskey involves the use of peat smoke, commonly found in Scotch whiskies. However, the Three Wood Smoked Bourbon takes a different approach by utilizing the smoke from hickory, apple, and cherry woods to achieve a unique flavor profile.
The process of creating this smoked bourbon involves finishing the WoodCraft™ whiskey with the infusion of hickory, apple, and cherry woods. This allows the spirit to absorb the smoky aromas and flavors from these woods, giving it a distinct barbecue-like character. The result is a bourbon that offers a tantalizing blend of traditional bourbon notes, such as caramel, vanilla, and oak, with the added complexity of smoky undertones.
When enjoying a smoked bourbon like the Three Wood Smoked Bourbon, it is important to note the subtle nuances in its flavor profile. The hickory smoke imparts a robust and earthy quality, while the apple wood adds a touch of sweetness and a hint of fruitiness. The cherry wood, on the other hand, contributes a subtle tartness and a touch of complexity to the overall taste experience.
To fully appreciate the flavors of a smoked bourbon, it is recommended to savor it neat or on the rocks. This allows the whiskey to be enjoyed in its purest form, without any dilution or interference from mixers or other ingredients. The smoky notes can be savored on the nose, with hints of barbecue and wood smoke, while the palate reveals a harmonious blend of traditional bourbon flavors and the unique smoky undertones.
While smoked bourbons may not be as commonly found as their peat-smoked whisky counterparts, they offer a delightful twist on the traditional bourbon experience. The Three Wood Smoked Bourbon, with its infusion of hickory, apple, and cherry woods, provides an American-inspired smoky flavor profile that is sure to intrigue and delight whiskey enthusiasts. So, if you're looking to explore new and unique expressions of bourbon, a smoked bourbon like this can be a fantastic choice to add to your whiskey collection.