As an expert sommelier and brewer, I can confidently say that traditionally, cider does not contain hops. Unlike beer, which is brewed with malt and hops, cider is made solely from fermented apple juice. This is what sets cider apart and gives it its unique flavor profile. However, it's worth mentioning that in recent years, hopped ciders have gained popularity and can now be found on beer lists and in bars.
Hopped ciders are an interesting development in the cider industry. These ciders are infused with hop flavors and aromas, similar to those found in beer. The addition of hops adds a new dimension to the cider, giving it a more complex and hop-forward character. It's important to note that despite the presence of hops, hopped ciders are still not brewed with malt, making them a gluten-free alternative to beer.
The rise of hopped ciders can be attributed to the increasing demand for gluten-free options in the beverage industry. Many beer drinkers who have gluten sensitivities or celiac disease are turning to hopped ciders as a suitable substitute. These ciders provide the hoppy flavors and aromas that beer enthusiasts crave, without the gluten content that can cause adverse reactions.
Personally, I find hopped ciders to be a fascinating intersection of cider and beer. The combination of apple flavors with the floral, citrusy, or piney notes from the hops creates a unique and refreshing beverage. It's a great option for those who enjoy the hoppy characteristics of beer but prefer a gluten-free alternative.
While traditional cider does not contain hops, hopped ciders have emerged as a trendy and gluten-free option for beer enthusiasts. The addition of hops adds a new layer of complexity to the cider, appealing to a wider range of palates. Whether you prefer the classic simplicity of traditional cider or the hop-forward flavors of hopped cider, there is a cider out there to suit your taste.