Wheated bourbons are indeed known for their smoothness compared to other types of bourbons. This is largely due to the fact that the rye grain, which is typically used in the mash bill of bourbons, is replaced with wheat. This substitution of rye with wheat gives wheated bourbons a softer, milder, and sweeter profile.
The use of wheat in the mash bill brings a different flavor profile to the bourbon. It tends to impart a smoother and rounder mouthfeel, with less of the spiciness and bite that rye can contribute. The absence of rye allows other flavors to come to the forefront, such as the caramel and vanilla notes that are often associated with wheated bourbons.
One popular example of a wheated bourbon is Maker's Mark. Maker's Mark is known for its smooth and approachable character, with a rich and sweet flavor profile. This bourbon is often enjoyed neat or on the rocks, as its smoothness allows it to be sipped and savored without the need for additional mixers or flavors.
Another well-regarded wheated bourbon is Larceny. Larceny also showcases the smoothness that is characteristic of wheated bourbons, with a slightly different flavor profile compared to Maker's Mark. It offers a balance of sweetness and spice, making it a versatile choice for both cocktails and sipping.
In my personal experience as a sommelier and brewer, I have found wheated bourbons to be a great option for those who prefer a smoother and more approachable bourbon. The absence of rye in the mash bill allows the other flavors to shine through, resulting in a bourbon that is easier on the palate and less likely to have a harsh or spicy finish.
When enjoying wheated bourbons, I often find myself appreciating the softer and more mellow qualities they bring to the glass. Whether sipping them neat, on the rocks, or mixed into a cocktail, wheated bourbons provide a smooth and enjoyable drinking experience.
Wheated bourbons are indeed smoother compared to other types of bourbons. The use of wheat in the mash bill brings a softer, milder, and sweeter flavor profile, resulting in a bourbon that is more approachable and less likely to have a harsh or spicy finish. Wheated bourbons like Maker's Mark and Larceny are excellent examples of this style, offering a smooth and enjoyable drinking experience whether enjoyed neat, on the rocks, or mixed into cocktails.