The Unique Flavor of Bacon-Infused Beer

Bacon lovers rejoice! The world of craft has taken a bold and flavorful step with the introduction of bacon flavored beer. Combining the rich and smoky essence of bacon with the satisfying and refreshing qualities of a well-crafted brew, bacon flavored beer is a unique and adventurous choice for beer enthusiasts looking to explore new tastes.

One of the key elements in creating bacon flavored beer is the use of smoked . Smoked malt is made by drying the barley over an open flame, which imparts a distinct smoky flavor to the grains. This smoky essence is reminiscent of the flavor of bacon and adds depth and complexity to the final beer.

To achieve the desired bacon flavor, brewers carefully select the type of smoked malt used in the process. The malt is then added to the mash, where it undergoes fermentation along with the other ingredients, such as and . This allows the flavors to meld together and create a harmonious balance between the smoky bacon essence and the traditional beer flavors.

It's important to note that bacon flavored beer is not created by adding actual bacon chunks or liquid smoke to the beer. These methods can result in a taste that overwhelms the other flavors in the beer. Instead, brewers rely on the natural flavors of the smoked malt to achieve the desired bacon character.

The use of smoked malt is not limited to bacon flavored beer. In fact, it is a key ingredient in a traditional German style called rauchbier. Rauchbier is known for its intense smoky aroma and flavor, often likened to smoked meat. Just as some single-malt scotches are prized for their peaty essence, rauchbier enthusiasts appreciate the unique flavor profile that the smoked malt brings to the beer.

While bacon flavored beer may not be to everyone's taste, it offers a truly distinctive drinking experience for those willing to step outside their comfort zone. The combination of the savory bacon flavor with the crisp and refreshing qualities of a well-crafted beer creates a truly unique and memorable drinking experience.

So, if you're a bacon lover looking to explore new flavors or simply an adventurous beer enthusiast, give bacon flavored beer a try. Embrace the smoky essence of bacon in a whole new way and discover a brew that pushes the boundaries of traditional beer styles. Cheers to the bold and flavorful world of bacon flavored beer!

Norwegian Wood beer brewed by HaandBryggeriet 1695274985

Is There A Bacon Flavored Beer?

There is a beer that has a bacon flavor. One such example is the Norwegian Wood beer brewed by HaandBryggeriet. This beer stands out because it uses juniper branches and berries as a substitute for hops to add bitterness and flavor. The combination of these ingredients gives the beer a unique floral bacon character. The juniper branches and berries provide a distinct taste that resembles the smoky and savory flavors of bacon. This beer is a great choice for those who enjoy adventurous and unconventional flavors in their beer.

How Do You Add Bacon Flavor To Beer?

To add bacon flavor to beer, you have a few options. One popular method is using smoked malt, which imparts a smoky and meaty flavor to the brew. Here's how you can do it:

1. Choose the right malt: Look for smoked malt varieties, such as beechwood or cherrywood smoked malt. These malts are made by drying the barley over a fire, giving them a distinct smoky flavor.

2. Adjust the recipe: Determine the amount of smoked malt you want to use based on the desired intensity of bacon flavor. Typically, around 5-10% smoked malt is added to the grain bill, but you can adjust this according to personal preference.

3. Mash the grains: Add the smoked malt to the mash along with other malts. This will allow the flavors to blend during the brewing process.

4. Ferment and condition: Proceed with the brewing process as usual, allowing the beer to ferment and condition. The smoked malt will infuse the beer with its smoky and bacon-like flavors.

Alternatively, you can also use flavor extracts to add bacon flavor to finished beer. Here's how you can do it:

1. Choose a flavor extract: Look for bacon-flavored extracts or essences available in brewing supply stores. These are concentrated flavors that can be added to beer to enhance its taste.

2. Measure the extract: Follow the instructions provided with the flavor extract to determine the appropriate amount to use. Start with a small quantity and adjust according to taste.

3. Add to the beer: Carefully add the flavor extract to the beer, ensuring even distribution. It's a good idea to add a little at a time and taste test until you achieve the desired bacon flavor.

Remember, it's important to avoid using bacon chunks, peat-smoked malt, or liquid smoke, as they can result in a bitter taste that may not be desirable in the final beer.


Bacon flavored beer is a unique and intriguing concept that combines the rich, savory essence of bacon with the refreshing and complex flavors of beer. While the idea of bacon in beer may initially seem unconventional, it offers a tantalizing combination that appeals to both beer enthusiasts and bacon lovers alike.

To achieve the desired bacon flavor in beer, brewers can utilize a variety of techniques. One method involves using smoked malt, which imparts a distinct smoky and meaty taste to the final product. Another option is to add a flavor extract to a finished beer, providing a concentrated and authentic bacon flavor without altering the brewing process.

When incorporating bacon flavor into beer, it is important to avoid additives that may result in a bitter taste, such as bacon chunks, peat-smoked malt, or liquid smoke. Instead, brewers can explore alternative ingredients like juniper branches and berries, which possess floral and bacon-like characteristics, adding a unique twist to the flavor profile.

While bacon flavored beer may not be for everyone, it offers a creative and adventurous option for those seeking new and exciting taste experiences. Whether enjoyed as a standalone brew or paired with complementary foods, bacon flavored beer provides a distinctive and memorable drinking experience that is sure to leave a lasting impression.

Bacon flavored beer showcases the innovation and experimentation within the industry. It pushes the boundaries of traditional brewing techniques, offering a fusion of flavors that captivates the senses and invites exploration. So, for those seeking a truly one-of-a-kind beer experience, bacon flavored beer is certainly worth a try.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.