The Bold Flavors of Long Trail Hibernator

Located in Bridgewater Corners, at the junction of Rte. 4 and 100a, Long Trail Brewery is a must-visit destination for enthusiasts. Situated about 2.5 hours north of Boston and 1.5 hours south of Burlington, VT, this brewery offers an array of unique and delicious brews that are sure to satisfy any palate.

One standout beer from Long Trail Brewery is the Hibernator. This brew is a hazy and juicy delight, bursting with big, bold flavors from a carefully selected blend of . Mandarina Bavaria, Simcoe, Columbus, and Centennial hops come together to create a truly unforgettable experience for beer lovers.

What sets the Hibernator apart is its ability to pack all these incredible flavors into a low-calorie package. With just 110 calories per serving, this beer is not only delicious but also guilt-free. It's the perfect choice for those looking to indulge in a full-bodied beer without worrying about the extra calories.

The Hibernator is a testament to Long Trail Brewery's commitment to quality and craftsmanship. Each sip reveals layers of complex flavors, from the citrusy notes of mandarin to the resinous and piney characteristics of Simcoe hops. The Columbus and Centennial hops add a touch of bitterness, balancing out the sweetness and creating a harmonious flavor profile.

Whether you're a seasoned beer connoisseur or just starting your journey into the world of craft brews, the Hibernator is a beer that can be enjoyed by all. Its approachable taste and low-calorie content make it a versatile option for any occasion.

Long Trail Brewery's dedication to excellence is evident in every sip of their beers, and the Hibernator is no exception. It's a beer that showcases the brewery's passion for creating flavorful and innovative brews that leave a lasting impression.

So, if you find yourself in the Bridgewater Corners area or are planning a trip to Vermont, be sure to make a stop at Long Trail Brewery. The Hibernator is just one of the many incredible beers they have to offer, and it's a true testament to their commitment to brewing excellence. Cheers to great beer!

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Where Is Long Trail Beer Brewed?

Long Trail beer is brewed at their brewery located in Bridgewater Corners, Vermont. Specifically, the brewery is situated at the junction of Route 4 and 100a in Bridgewater Corners. This charming town is conveniently positioned approximately 2.5 hours north of Boston and about 1.5 hours south of Burlington, VT. The brewery's location allows visitors to easily access their facility and enjoy the unique flavors of Long Trail beer.

How Many Calories Are In A Long Trail?

A Long Trail contains approximately 110 calories. It is a refreshing and low-calorie that is perfect for those looking to enjoy a flavorful beer without consuming excessive calories. Made with a combination of Mandarina Bavaria, Simcoe, Columbus, and Centennial hops, this beer is bursting with hazy, juicy, and bold flavors. The use of these hops gives Long Trail its distinct taste profile while still maintaining a relatively low calorie count. With only 110 calories per serving, Long Trail is a great option for those who want to indulge in a delicious beer while being mindful of their calorie intake. Whether you're watching your weight or simply looking for a lighter beer option, Long Trail provides a satisfying and flavorful experience without packing on the calories.

Conclusion

Long Trail Hibernator is a delicious and flavorful beer that is worth trying. With its hazy and juicy profile, it offers a unique and bold taste experience. The combination of Mandarina Bavaria, Simcoe, Columbus, and Centennial hops creates a well-balanced and aromatic brew. Additionally, it is worth noting that Long Trail Hibernator is relatively low in calories, making it a great choice for those looking for a lighter option. Whether you're a beer enthusiast or simply looking to explore new flavors, Long Trail Hibernator is a must-try. So, head on over to Bridgewater Corners and indulge in this crushable content.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.