A Delicious Taste of Mendocino: The Walt Blue Jay Pinot Noir

Introducing Walt Blue Jay Pinot Noir, the latest addition to WALT Wines' selection of handcrafted varietals from Mendocino County's Anderson Valley. This unique and flavorful Pinot Noir is made with grapes sourced from the highly regarded Blue Jay Vineyard, located on a ridge of the Mayacamas Mountains.

The Blue Jay Vineyard is noted for its rich terroir, due to its steeply sloping terrain, which allows for optimal ripening and intense flavor development in the grapes. The vineyard's cool marine climate also allows for a long growing season that allows for slow and even ripening of the grapes. This extended ripening period helps create a more complex flavor profile in Walt Blue Jay Pinot Noir.

Walt Blue Jay Pinot Noir is vibrant ruby-red in color and has strong aromas of cherry and raspberry with hints of spice. On the palate, this displays flavors of red berries, cherries, and plums with notes of black pepper and earthy minerals. The tannins are soft yet present with a medium body that leads to a smooth finish.

When it comes to food pairings, Walt Blue Jay Pinot Noir pairs beautifully with dishes such as grilled salmon or roasted duck breast. For vegetarians it pairs great with mushroom risotto or roasted beets tossed with vinaigrette. It also tastes great when served alongside charcuterie board selections like prosciutto and fig jam or brie cheese drizzled with honeycomb.

This expressive wine is truly an example of how WALT Wines honors its founders' legacy through their commitment to crafting high quality varietals from some of California's most distinctive vineyards. If you're lookig for an expressive Pinot Noir that will add complexity to any meal or gathering – look no further than Walt Blue Jay Pinot Noir!

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Who is the Producer of Walt Wines?

Walt Wines is a family-owned and operated craft winery founded by Kathryn Walt Hall in honor of her parents, Bob and Dolores Walt. The Walt family was originally vintners and their passion for making quality wines has become the inspiration beind the Walt Wines label. Each bottle of Walt Wines is crafted with care by an experienced team of winemakers who source grapes from some of the finest vineyards on the Pacific Coast. From harvesting to bottling, the winemakers take great pride in creating top-notch Pinot Noir and Chardonnay varietals that reflect the family's commitment to excellence.

Where to Find Walt Pinot Noir

Walt Pinot Noir is crafted by winemaker Jeff Gaffner. Gaffner has been with HALL Wines since 2002 and is responsible for crafting some of the winery's most sought-after wines, including Walt Pinot Noir. Gaffner specializes in cool-climate varietals such as Pinot Noir and Chardonnay, drawing from vineyards across California to create his award-winning wines. He utilizes sustainable agricultural practices to craft his wines and works closely with vineyard managers to ensure he sources the highest quality grapes for his wines. Gaffner also works closely with Hall's winemaking team throghout the entire process, from grape selection through fermentation and aging, to ensure each bottle of Walt Pinot Noir meets the highest standards of quality.

Conclusion

The WALT Blue Jay Pinot Noir is a truly unique and special wine that celebrates the legacy of Bob and Dolores Walt. Crafted from grapes grown in the renowned Anderson Valley of Mendocino County, this Pinot Noir is full-bodied yet elegant with brimming aromas of blackberry, cedar, and dried herbs. On the palate, it offers flavors of dark cherry and raspberry with hints of spice and tobacco. The perfect accompaniment to grilled salmon or roast chicken, this robust red will be sure to please any crowd.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.