The Revolutionary Power of Guinness Extra Cold

If you're a fan of Guinness, then you're in for a treat with Guinness Extra Cold. This innovative version of the classic takes the refreshing factor to a whole new level. With its icy cold temperature, Guinness Extra Cold promises to be the perfect to quench your thirst and satisfy your taste buds.

But what exactly is Guinness Extra Cold, and what makes it different from the regular Guinness?

Introduced by Diageo in 1998, Guinness Extra Cold quickly gained popularity among enthusiasts. It is essentially the same beloved Guinness, but served at an even colder temperature. While the regular Guinness is typically served at around 6-7 degrees Celsius (42.8 degrees Fahrenheit), Guinness Extra Cold is chilled to a bone-chilling 3.5 degrees Celsius (38.6 degrees Fahrenheit).

So why the need for an even colder version of an already delicious beer? Well, the answer lies in the taste experience. Serving Guinness Extra Cold significantly enhances its crispness and smoothness, offering a truly refreshing sensation with every sip. The colder temperature intensifies the flavors and allows the distinctive roasted barley and chocolate notes to shine through.

To achieve the desired coldness, some pubs have installed separate taps for Guinness Extra Cold, while others have modified their existing system to include an additional cooler in the beer line. This ensures that every pint of Guinness Extra Cold is served at the perfect temperature, giving you the ultimate cold beer experience.

But does serving Guinness Extra Cold affect its overall quality or taste? Not at all. Guinness is a well-crafted beer that can withstand colder temperatures without compromising its integrity. In fact, the colder temperature enhances the beer's smoothness and creaminess, making it even more enjoyable to drink.

It's important to note that Guinness Extra Cold is not just a gimmick to attract customers. It is a carefully crafted variation of the classic Guinness, designed to provide a unique and refreshing taste experience. So, if you're a fan of Guinness or simply looking for a cold beer to beat the heat, Guinness Extra Cold is definitely worth a try.

Whether you prefer your Guinness at cellar temperature, room temperature, or extra cold, the choice is ultimately yours. Each serving temperature offers a different taste experience, allowing you to appreciate the diverse flavors and nuances of this iconic Irish stout.

Guinness Extra Cold is a delightful variation of the classic Guinness, served at an even colder temperature for an enhanced taste experience. With its icy coldness and intensified flavors, Guinness Extra Cold is the perfect choice for those seeking a refreshing and satisfying beer. So, go ahead and indulge in a pint of Guinness Extra Cold. Cheers!

What Is Guinness Extra Cold?

Guinness Extra Cold is a variant of the famous Irish stout, Guinness. It is specifically designed to be served at a colder temperature than regular draught Guinness. While the recommended serving temperature for draught Guinness is 6-7 °C (42.8 °F), Extra Cold Guinness is meant to be served at a colder temperature of 3.5 °C (38.6 °F).

The concept of Extra Cold Guinness was introduced to cater to those who prefer their beer to be served at a colder temperature. It is a response to the growing demand for chilled beverages, particularly in warmer climates or during the summer months.

By serving Guinness at a colder temperature, Extra Cold Guinness offers a refreshing and crisp drinking experience. The lower temperature enhances the perception of coldness and can provide a more satisfying sensation for those who enjoy colder beverages.

It is important to note that Extra Cold Guinness is not a separate product, but rather a serving style. It is still the same iconic Guinness stout, known for its dark color, creamy head, and rich flavor. The only difference is the temperature at which it is served.

While Extra Cold Guinness has gained popularity among some drinkers, it is worth mentioning that traditional serving methods for Guinness include cellar temperature (around 13 °C) and even room temperature (around 20 °C). These warmer serving temperatures were preferred by some drinkers before the 21st century.

Guinness Extra Cold is a variation of the classic Guinness stout that is served at a colder temperature of 3.5 °C (38.6 °F) compared to the recommended serving temperature of 6-7 °C (42.8 °F) for regular draught Guinness. It offers a refreshing and crisp drinking experience for those who prefer their beer to be served colder.


Guinness Extra Cold has revolutionized the way Guinness is served and enjoyed. Introduced by Diageo in 1998, this variation of the iconic Irish stout is served at a temperature of 3.5 °C (38.6 °F), making it even colder than the traditional draught Guinness.

The colder serving temperature of Guinness Extra Cold provides a refreshing and crisp drinking experience for those who prefer their beer to be ice-cold. This variation is especially popular during the summer months or in warmer climates, where a chilled beverage is highly sought after.

By offering Guinness Extra Cold, Diageo has catered to the evolving preferences of beer drinkers who enjoy a colder and more refreshing pint. It has become a popular choice for those seeking a different sensory experience from the classic Guinness, which is typically served at 6-7 °C (42.8 °F).

It is worth noting that Guinness Extra Cold is not meant to replace the traditional serving temperature of Guinness, but rather to offer an alternative option for those who prefer a colder beer. Both variations have their own unique appeal and can be enjoyed in different settings and climates.

Guinness Extra Cold has added another dimension to the Guinness brand, providing beer enthusiasts with a refreshing and satisfying option that can be enjoyed on its own or alongside the classic stout. Whether served at cellar temperature, room temperature, or extra cold, Guinness remains a beloved and iconic beer that continues to captivate drinkers all over the world.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.