The Alcohol Content of Barefoot Merlot

Barefoot Merlot is a popular that is enjoyed by many enthusiasts all over the world. This wine is known for its smooth, medium-bodied flavor profile that is perfect for pairing with a wide range of foods. However, one of the most important factors that wine drinkers consider when selecting a wine is its content.

The alcohol content of Barefoot Merlot is 13%, which is typical for red wines of this type. The alcohol content can vary depending on where the grapes are grown and the climate in which they are grown. Merlot grapes grown in cooler regions like France tend to have a lower alcohol content, while tose grown in warmer climates like California, Chile, and Australia tend to have a higher alcohol content.

It is important to note that the alcohol content of wine can have a significant impact on its flavor profile. Wines with a higher alcohol content tend to have a fuller, more robust flavor, while those with a lower alcohol content tend to be lighter and more delicate.

Barefoot Merlot has a flavor profile that is characterized by notes of boysenberry, juicy cherries, sweet plums, and a hint of smooth chocolate. These flavors are complemented by light oak and mild tannins, which give the wine a silky finish. The sweetness of the wine is also a notable feature, making it a popular choice for those who enjoy sweeter wines.

Barefoot Merlot is a delicious, medium-bodied red wine that is perfect for pairing with a variety of foods. Its alcohol content of 13% is typical for this type of wine and contributes to its full, robust flavor profile. Whether enjoyed on its own or paired with a meal, Barefoot Merlot is sure to please any wine lover.

Barefoot Merlot 1682601300

Alcohol Content of Barefoot Merlot

Barefoot Merlot has an alcohol by volume (ABV) of 13%. This information is typically found on the label of the bottle and is a standard measure of the alcohol content in wine. It means that for every 100 milliliters (ml) of Barefoot Merlot, there is 13 ml of alcohol present. This ABV is considered to be moderate, as it falls within the typical range for red wines, which can range from 12% to 15% ABV. Barefoot Merlot can be described as a medium-bodied wine with a moderate alcohol content.

Alcohol Content in Barefoot Red Wine

Barefoot Sweet Red Wine has an alcohol content of 10.5% as indicated on the label of the bottle. The sweetness of the wine is also noteworthy, as it is described as being extremely sweet, comparable to the sweetness of Beringer White Zinfandel. It is important to note that the alcohol content of wine can vary depending on the brand and type of wine, with some wines having higher or lower alcohol content than others. However, in the case of Barefoot Sweet Red Wine, the alcohol content is 10.5%.

Is Barefoot Merlot Sweet?

Barefoot Merlot is not considered a sweet wine. It is classified as a dry red wine, which means that the wine contains very little residual sugar. The flavor profile of Barefoot Merlot is typically characterized by the presence of dark fruit flavors such as boysenberry, cherries, and plums. The wine may also have a hint of chocolate and oak, which is complemented by mild tannins and a silky finish. The dryness of the wine is what sets it apat from sweet wines, which tend to have higher levels of residual sugar. Therefore, if you are looking for a sweet wine, Barefoot Merlot may not be the best option for you.


Barefoot Merlot is a medium-bodied, dry red wine that offers a delightful flavor profile of boysenberry, juicy cherries, sweet plums, smooth chocolate, and light oak. While the alcohol content of this wine may vary based on its origin, the average alcohol content for Merlot is around 13-14%. It is important to note that Barefoot Merlot has an alcohol content of 13%, making it a perfect choice for those who prefer a more moderate alcohol level in thir wine. Barefoot Merlot is a great option for anyone looking for a flavorful and easy-to-drink red wine that won't leave them feeling too tipsy.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.