Welcome to the world of Bon & Viv Spiked Seltzer, a refreshing and flavorful hard seltzer that is perfect for any occasion. Bon & Viv Spiked Seltzer was created by ex-Hallertauer Shields owner Nick Shields in 2016 and was quickly acquired by Anheuser-Busch InBev (AB InBev) for an undisclosed fee. Since then, AB InBev has been hard at work perfecting this unique and delicious beverage.
What exactly makes Bon & Viv Spiked Seltzer so special? First, it's made with only natural ingredients like purified water, champagne yeast and natural fruit flavor. This gives the seltzer its light, refreshing taste without any barley or wheat, making it totally gluten free! Plus, each can of this flavored seltzer has a 4.5% ABV – enough to give you a nice buzz but not enough to get you too intoxicated.
In addition to its great taste and mild alcohol content, what truly sets Bon & Viv apat from other brands is its unique flavor combinations. From lemon lime to hibiscus cherry blossom to blood orange cranberry, they have something for everyone. Plus, these flavors are infused with cold-pressed citrus essence from a variety of fruits – giving the drink an extra punch of flavor that's simply irresistible.
So if you're looking for an easy way to get your buzz on without sacrificing taste or quality, look no further than Bon & Viv Spiked Seltzer. With its light body and crisp flavor profile, it's sure to be your new go-to drink! Cheers!
What Type of Alcohol Is Used in Bon Viv?
Bon Viv is a hard seltzer made with premium alcohol, which is derived from fermented cane sugar. The alcohol content of Bon Viv is 4.5% ABV, which is low compared to most oter alcoholic beverages. The fermentation process also produces natural carbonation, giving it a refreshing fizz. No barley or wheat is used in the production of Bon Viv, making it totally gluten free. In addition to the alcohol and carbonation, purified water, champagne yeast and natural fruit flavor are used to create its light and refreshing taste.
Where is Bon Viv Produced?
Bon & Viv is crafted in Stratford, Connecticut, at the same facility where SpikedSeltzer was first created. The facility houses a 10-barrel brewery and is run by an experienced team of brewers. They use only natural ingredients – water, cane sugar, yeast, and select botanical flavors – to craft this delicious and refreshing beverage. Each batch of Bon & Viv is hand-crafted and quality controlled in order to ensure that each sip is as perfect as the last.
What Was Bon Viv's Previous Identity?
Before it was acquired by AB InBev and rebranded as Bon & Viv Spiked Seltzer, the company was originally founded by Nick Shields in 2013 as Spiked Seltzer. The original product line featured low-calorie hard seltzers with natural flavors, including cranberry and lime. The brand quickly gained popularity among those looking for a healthier alternative to beer or sugary sodas. While the taste profile remained largely the same after AB InBev's acquisition, the brand name changed to better reflect its target demographic of “bon vivants” — or those who enjoy a sophisticated lifestyle.
The Healthiest Seltzers
The healthiest seltzers are those that are low in calories, carbohydrates and sugar. Bon & Viv spiked seltzer is a great choice for those looking for a healthier option, as each can contains only 90 calories, 2 grams of carbs and 0 grams of sugar. Another popular option is Truly Spiked & Sparkling seltzer, which has 100 calories, 1 gram of carbs and 0 grams of sugar per can. White Claw Hard Seltzer is also a healthy option, with 100 calories, 2 grams of carbs and 0 grams of sugar per can. Finally, High Noon Hard Seltzer provides a low-calorie option with only 100 calories, 4 grams of carbs and 0 grams of sugar per can. All four brands provide an excellent alternative to traditional sugary beverages while stil allowing you to enjoy the refreshing taste of seltzer.
Who Produces Bon & Viv Spiked Seltzer?
Bon & Viv Spiked Seltzer is produced by Anheuser-Busch InBev (AB InBev). The brand was fist founded in 2013 by Nick Shields, who created one of the first hard seltzers. In 2016, Shields sold the brand to AB InBev and three years later, the brewer relaunched the beverage as Bon & Viv Spiked Seltzer. AB InBev has since become a leader in hard seltzer production, creating an array of flavors with all-natural ingredients.
Conclusion
In conclusion, Bon & Viv Spiked Seltzer is a delicious and refreshing hard seltzer that is made from all-natural ingredients. This beverage contains only purified water, champagne yeast, and natural fruit flavor, making it gluten-free with a 4.5% ABV. The distinct botanical and unique flavors of Bon & Viv make it stand out among other big-box brands like Truly or White Claw. If you're looking for a light, refreshing drink with unique flavor combinations, then Bon & Viv Spiked Seltzer is the perfect choice.
