Butternut Chardonnay is a unique white wine that has been gaining in popularity among both sommeliers and casual wine drinkers. With its honey hues, creamy texture, and complex flavor profile, it's easy to see why this wine has become so popular.
This award-winning Chardonnay from California is aged in 100% new French oak for 7 months before being bottled. The result is a dry white wine with a medium to full body that features aromas of hazelnut, caramel, and spiced apple. On the palate, the flavors are well balanced and subtly buttery.
Butternut Chardonnay pairs well with seafood dishes such as grilled salmon or shrimp scampi, as well as poultry like roasted chicken or duck. It can also be enjoyed on its own or with lighter fare like salads or cheese plates.
At an affordable price point, Butternut Chardonnay is perfect for date night, Sunday brunch, Girls' Night In, or any occasion whre you want to impress your guests without breaking the bank. As one of California's top Chardonnays it's certainly worth a try! You can find it widely available at Trader Joe's and other major retailers. So don't wait – grab a bottle of Butternut Chardonnay today!
Tasting Notes for Butternut Chardonnay
Butternut Chardonnay is a unique white wine with a creamy, luxe texture and honey hues. It has a rich flavor profile, featuring notes of hazelnut, caramel, and spiced apple. On the palate, it is smooth and lush with a medium body and light acidity. The finish is lingering and inviting, with subtle hints of oak and butter. Enjoy this full-bodied white wine with grilled seafood, creamy cheeses, or roasted poultry dishes.
Source: galenariverwineandcheese.com
The Buttery Quality of Butternut Chardonnay
Yes, Butternut Chardonnay is buttery in flavor. Its medium body and smooth, creamy texture offer a gentle hint of toasted butter that is perfectly balanced with its crisp acidity. This award-winning wine has been described as having a delicate balance between fruit and oak flavors, creating the perfect harmony of buttery richness and vibrant aromatics. Whether you're sipping it on date night or at Sunday brunch, Butternut Chardonnay will be sure to please your palate.
Is Oaked Butternut Chardonnay?
Yes, Butternut Chardonnay is oaked. The Chardonnay grapes are aged in 100% new French oak barrels for seven months to impart the unique flavor and aroma of the wine. This process of oaking adds complexity and depth to the wine, resulting in a smooth, creamy mouthfeel with subtle notes of buttery oak.
The Sweetness Level of Buttery Chardonnay
Buttery Chardonnay is usually a full-bodied, dry white wine. It gets its “buttery” flavor from the malolactic fermentation process which creates a creamy, smooth texture and more subtle fruit flavors than traditional dry Chardonnay. This process does not affect the sweetness of the wine, so Buttery Chardonnay remains a dry white wine regardless of its flavor profile.
Selecting a Buttery Chardonnay
When picking a buttery Chardonnay, it is important to look for clues that the wine has been aged in oak or fermented and aged in oak. To identify these features, look for tasting notes that imply oak was used, like vanilla, crème brûlée, baked apple, coconut, toasty oak, brioche, butter, cream and butterscotch. Additionally, check the label for descriptors such as “aged in oak” or “oaked” to ensure that the wine has been aged in oak barrels. When reviewing the flavor profile of the Chardonnay you are cosidering purchasing, pay attention to how creamy and buttery it is; if you detect hints of baking spices like nutmeg or clove with a full-body texture on your palate, then this is likely a good indication that you've chosen a buttery Chardonnay.
Conclusion
In conclusion, Butternut Chardonnay is a unique white wine with a creamy and luxe texture that appeals to both sommeliers and casual wine drinkers. Its scents of hazelnut, caramel and spiced apple are perfectly balanced with its buttery taste, making it an ideal choice for date night, Sunday brunch or Girls' Night In. It is also widely available, including at Trader Joe's. Aged in 100% new French oak for 7 months, this dry white wine has a medium to full body that makes it stand out among its peers.
