Cakebread Cellars Chardonnay 2018 is a classic exampe of Napa Valley winemaking at its finest. This vibrant, full-bodied white wine is crafted from 100% estate-grown Chardonnay grapes and aged in French oak barrels for over 11 months. The result is an elegant, well-balanced wine that showcases the unique terroir of the Napa Valley.
On the nose, Cakebread Cellars Chardonnay 2018 offers aromas of ripe pear, honeydew melon, tropical fruit, and toasty oak. On the palate, this vibrant white wine offers flavorful notes of pineapple, yellow apple, and lemon zest. A creamy texture combined with subtle mineral notes provides a delightful complexity throughout.
The finish is long and lingering with hints of toasted almond and butterscotch. This Napa Valley Chardonnay pairs well with grilled fish or roasted chicken dishes as well as creamy pastas or risottos. It also makes an excellent companion to light cheeses such as brie and camembert.
Cakebread Cellars Chardonnay 2018 is a prime example of sustainable winemaking at its best – offering superior quality while taking care of the environment at the same time. With its bright character and layered complexity, it's easy to see why this beloved Napa Valley wine has become so popular over the years. Pick up a bottle today and experience all that Cakebread Cellars Chardonnay 2018 has to offer!
Is Cakebread Chardonnay a Good Wine?
Yes, Cakebread Chardonnay is a good wine! It has a distinctive flavor profile that makes it stand out from othr California Chardonnays. This white wine is sustainably produced, meaning it is made with eco-friendly practices in mind. It features aromas of ripe peach and tropical fruits, with hints of vanilla and buttery oak. On the palate, flavors of citrus and ripe melon mix with a hint of nuttiness for a balanced, yet complex flavor profile. The long finish features lingering notes of vanilla and toasted oak that linger on the tongue. Overall, Cakebread Chardonnay is an excellent white wine that pairs well with most foods and can be enjoyed on its own.
Tasting Notes for Cakebread Chardonnay
Cakebread Chardonnay offers a delightfully rich and complex flavor profile. On the nose, you'll be greeted by aromas of fresh melon, yellow apple, lime and white peach, with hints of mineral and toasty-spice oak scents. On the palate, you can expect concentrated flavors of peach, apple and citrus zest that are complemented by notes of minerals and spice. The finish is long and refreshing. This full-bodied yet sleek chardonnay is an ideal accompaniment to seafood dishes or as an aperitif.
Is Cakebread Chardonnay a Dry Wine?
Yes, Cakebread Cellars 2019 Chardonnay is a dry white wine. It has been barrel-fermented and is full-bodied and complex. The palate is characterized by ripe pear, red apple, apricot compote, lemon meringue, buttery toasty coconut and smoky vanilla flavours. The lack of sweetness on the palate makes it a dry wine.
Cakebread's Notable Wines
Cakebread Cellars is known for its world-renowned Chardonnay and Sauvignon Blanc wines. The winery's Chardonnay is produced from both French and American oak barrels, and aged for up to 8 months in the barrel before bottling. It has a bright, crisp flavor profile with notes of citrus, apples, and tropical fruits. The winery's Sauvignon Blanc is fermented in stainless steel tanks for 10 days with extended aging on the lees for added complexity. It has a bright acidity and aromas of grapefruit, lemon, green apple, and herbs. Both wines are sustainably farmed from vineyards across California's Napa Valley.
The Oakiness of Cakebread Chardonnay
Cakebread Chardonnay is a balanced, medium-bodied white wine with subtle oak character. Aromas of ripe golden apple, white peach, and notes of oak come toether on the nose. On the palate, oak appears in the form of a light toasty note that integrates nicely with the fruit characters. The finish is clean, with no lingering bitterness from oak tannins. Overall, this wine has an approachable amount of oak influence that adds complexity without overpowering the other flavors.
Serving Temperature of Chardonnay
Chardonnay is best served cold, between 48-60 degrees Fahrenheit. Serving it at room temperature can mute its flavor and texture, making it less full-bodied and creamy. Chardonnay has a rich, buttery texture that really shines when it's served cold, so if you want to bring out the best in your wine, keep it chilled.
Conclusion
Cakebread Chardonnay 2018 is an exceptional white wine from California's Napa Valley. With its intense aromas of fresh melon, yellow apple, lime and white peach, complemented by mineral and toasty-spicy oak notes, this full-bodied yet sleek Chardonnay offers a concentrated palate of ripe pear, red apple, apricot compote, lemon meringue, buttery toasty coconut and smoky vanilla flavors. This award-winning wine has been internationally praised and is sure to delight your palate with its perfect balance of flavors. Celebrate the moment with Cakebread Chardonnay 2018 – an unforgettable experience!
