The Rich Legacy of Rebel Yell Whisky

Rebel Yell is a Kentucky-based that has been beloved by many since 1975. Distilled and aged at Luxco's new Lux Row Distillers in Bardstown, Kentucky, Rebel Yell is a 40% by volume (80 U.S. proof) spirit. The unique flavor profile of each batch is achieved by aging the original time-honored recipe in charred oak for 10 years.

Rebel Yell was first introduced as Racer 75 when it entered the park in 1975, paying homage to the American Coaster Enthusiasts (ACE), who were founded three years later after an event on the same coaster ride. Since then, Rebel Yell has become a staple of both ACE members and whisky fans alike, thanks to its smooth and mellow taste that's perfect for sipping neat or mixing into classic such as an Old Fashioned or Manhattan.

Unlike many other bourbons, Rebel Yell does not contain artificial colors or flavors — opting instead to use only natural ingredients like corn, , malted barley and . This gives the bourbon a distinct flavor profile that includes notes of caramel, vanilla and oak that all intermingle nicely with hints of spice and citrus zest.

Rebel Yell is also unique in that it offers two different bottlings — one at 80 proof (40% ABV) and one at 100 proof (50% ABV). Both are made using the same recipe but differ slightly in taste — with the 80 proof offering more sweetness while still maintaining its signature smoothness and complexity, while the 100 proof packs a bit more punch with its bolder flavor profile.

With its rich history and full-bodied flavor, Rebel Yell Bourbon Whiskey is sure to please even the most discerning whisky lovers out there! Whether you're looking for something special to sip on neat or wanting to add some depth to your favorite cocktails — Rebel Yell is sure to be your go-to bourbon of choice!

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Is Rebel Yell Whiskey Still in Production?

Yes, Rebel Yell whiskey is still being made. It is now distilled and aged at Luxco's new distillery, Lux Row Distillers, located in Bardstown, Kentucky. The alcohol content of the spirit is 40% by volume (80 U.S. proof). Previously, it was produced under contract by Heaven Hill at its Bernheim distillery in Louisville.

The Age of Rebel Yell Bourbon

Rebel Yell Bourbon is a time-honored spirit that has been carefully aged for a minimum of 10 years in charred oak barrels. This aging process provides the distinct character and flavor profile that makes Rebel Yell Bourbon so special. Over its 10-year maturation, the bourbon's complexity and smoothness develops, creating a truly unique drinking experience.

The Evolution of the Rebel Yell

Rebel Yell, the iconic wooden racing roller coaster located at Kings Dominion in Doswell, Virginia, was designed by John C. Allen and opened with the park in 1975. Today, it is known as Racer 75 – a fitting name that pays homage to its long history of thrilling riders since 1975. The classic layout features two tunnels, a variety of hills and drops, and three distinct high-speed racing sections that make it a must-ride experience for thrill seekers. Racer 75 is sure to provide an adrenaline rush for all who ride it!

The Sweetness of Rebel Yell

Yes, Rebel Yell is a sweet bourbon. It is aged for a minimum of two years in new, charred oak barrels, giving it a smooth flavor with notes of vanilla and oak. The sweetness of this bourbon comes from its carefully selected grains, which are distilled and then left to mature in the barrel. This process creates its signature flavor profile, which many people find to be both sweet and smooth. Enjoy it neat or on the rocks for an unforgettable taste experience.

What Ingredients Are Used to Make Rebel Yell?

Rebel Yell is a wheated bourbon whiskey made from a mash bill of 70% corn, 20% wheat, and 10% malted barley. It is distilled at the infamous Stitzel-Weller Distillery in Louisville, Kentucky and aged for a minimum of four years in new American Oak barrels. The distillery's signature flavor comes from the unique combination of wheat and other grains used in its mash bill. Rebel Yell has a smooth, mellow taste with hints of honey and vanilla that make it an ideal choice for enjoying neat or in your favorite whiskey cocktail.

The Distillery Behind Rebel Whiskey

Lux Row Distillers is the distillery that produces Rebel Bourbon. Located in Bardstown, Kentucky, the distillery has been producing whiskey since 2018 and has become a name to be reckoned with in Bourbon Country. The distillery prides itself on honoring traditional bourbon-making methods while also creating unique takes on the classic spirit. Their Rebel Bourbon pays homage to its rebellious roots, staying true to its 150-year history. Lux Row Distillers uses a combination of high-quality grains and aging techniques to craft their award-winning Rebel Bourbon that is sure to delight any whiskey connoisseur.


Rebel Yell is a classic American whiskey that has been enjoyed for generations. Since its debut in 1975, Rebel Yell has been distilled and aged at Luxco's Lux Row Distillers in Bardstown, Kentucky. It is an 80 proof spirit made using a time-honored recipe of charred oak barrels and aged for 10 years. The brand has recently changed from ‘Rebel Yell' Bourbon to ‘Rebel' Bourbon as part of a nod to the American Coaster Enthusiasts, or ACE. This change is stil being implemented on retail shelves, so shoppers should look out for both names when purchasing Rebel Yell whisky. Whether you're enjoying it neat or mixed into your favorite cocktail, Rebel Yell whiskey is sure to provide an enjoyable experience that will keep you coming back for more!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.