As an expert sommelier and brewer, I can confidently say that Campari can indeed be used as bitters. Campari is a popular Italian liqueur that falls under the category of aperitif bitters. It is known for its distinctive bitter taste, which is derived from a blend of herbs, spices, and fruit peels.
Campari, along with other aperitif bitters like Aperol, serves the purpose of stimulating the appetite before a meal. These liqueurs are typically enjoyed in a variety of classic cocktails such as the Negroni or the Americano. Their bitter or bitter-sweet flavors help to open up and enhance the appetite, making them an ideal choice as a pre-dinner drink.
I have personally experienced the effects of Campari as a pre-meal aperitif. Its bitter taste acts as a palate cleanser and prepares the taste buds for the upcoming flavors of the meal. It awakens the senses and creates a sense of anticipation for the dining experience to come.
In terms of its usage as bitters in cocktails, Campari can be a versatile ingredient. Its unique flavor profile adds complexity and depth to a wide range of cocktails. Whether it's a classic Negroni or a twist on a traditional cocktail, Campari can be used to create a balanced and flavorful drink.
One of my favorite cocktails featuring Campari is the Boulevardier. This cocktail combines Campari with bourbon and sweet vermouth, resulting in a rich and satisfying drink. The bitterness of the Campari contrasts beautifully with the sweetness of the vermouth, creating a well-rounded and enjoyable cocktail.
Campari can definitely be used as bitters. Its bitter taste and distinctive flavor make it a perfect choice as a pre-meal aperitif to stimulate the appetite. Additionally, Campari can be a versatile ingredient in cocktails, adding complexity and depth to create delicious and well-balanced drinks.