Cordials can indeed be non-alcoholic. In fact, in the United Kingdom, cordials are commonly known as sweet, non-alcoholic drinks and are often referred to as squashes. These non-alcoholic cordials are typically made by diluting a concentrated syrup or juice with water. They are often enjoyed by adding a small amount to a glass of water or sparkling water, creating a refreshing and flavorful beverage.
Growing up in the UK, I have fond memories of enjoying cordials during the hot summer months. There was always a bottle of cordial in our pantry, and it was a staple at family picnics and gatherings. The variety of flavors available was astounding, ranging from classics like orange and blackcurrant to more unique options like elderflower and ginger.
One of the great things about non-alcoholic cordials is their versatility. They can be enjoyed by people of all ages, making them a popular choice for children and adults alike. They can be a great alternative to sugary sodas and are often used as mixers in mocktails or cocktails, adding a burst of flavor without the alcohol content.
In recent years, there has been a surge in interest in non-alcoholic beverages, with more and more people looking for alternatives to traditional alcoholic drinks. As a result, there has been an expansion in the variety and quality of non-alcoholic cordials available on the market. Artisanal producers are creating unique and complex flavors, using high-quality ingredients and innovative techniques.
Non-alcoholic cordials can be made from a wide range of fruits, herbs, and spices. The process typically involves extracting the flavors from these ingredients and combining them with sugar or natural sweeteners to create a concentrated syrup. This syrup can then be diluted with water or sparkling water to create a refreshing and flavorful drink.
It's worth noting that while non-alcoholic cordials are widely available and popular in the UK, the term “cordial” can have different meanings in other parts of the world. In the United States and Canada, for example, “cordials” are most often sold as sweet, fruit-infused spirits or liqueurs. These cordials are typically used in cocktails and have an alcoholic content.
Cordials can be both alcoholic and non-alcoholic, depending on the region and context. In the UK, cordials are commonly enjoyed as sweet, non-alcoholic drinks, while in the United States and Canada, they are more commonly associated with alcoholic liqueurs. The non-alcoholic cordials are versatile, refreshing, and offer a wide range of flavors, making them a popular choice for those seeking a flavorful and alcohol-free option.