As an expert sommelier and brewer, I am thrilled to delve into the world of Barolo and share my insights with you. Let's explore the question at hand: Can I drink a 2017 Barolo now?
To give you a comprehensive answer, it's important to consider the characteristics of the 2017 vintage. This particular year was marked by unusually warm weather, resulting in wines that are more approachable in their youth compared to the typical structure and tannic nature of Barolos.
The 2017 vintage, along with other warm years such as 2015 and 2011, can certainly be enjoyed now. These wines have developed a certain level of maturity and are ready to be uncorked. However, it is worth noting that they may not possess the same aging potential as some of the more classic Barolo vintages.
If you prefer wines with elegance and finesse, you may find the 2014, 2012, and 2008 vintages more to your liking. These years produced Barolos that are known for their refined structure and balance. They are approaching their optimal drinking window and can be savored now or cellared for further development.
Now, let's talk about the soon-to-be-released 2018 Barolos. I had the pleasure of tasting some of these wines, and I must say, they were quite a pleasant surprise. Unlike the more tannic and robust style often associated with Barolo, the 2018 vintage showcases a lower tannin profile and a certain “Burgundian” character.
The 2018 Barolos possess a remarkable level of approachability, making them enjoyable even at a relatively young age. These wines offer a harmonious balance of fruit, acidity, and structure, which makes them quite versatile when it comes to food pairings.
In my personal experience, I have found that Barolos from warmer vintages tend to exhibit more upfront fruit flavors and softer tannins. This can be quite appealing to those who prefer wines with immediate accessibility. However, it's important to note that each bottle of Barolo is unique, and individual producers' winemaking styles can also influence the overall character of the wine.
While the 2017 Barolos are indeed ready to drink, it's worth exploring other vintages as well. The 2015, 2011, 2014, 2012, and 2008 vintages all offer their own distinct qualities and can provide a delightful tasting experience. As for the upcoming 2018 Barolos, I highly recommend giving them a try when they hit the market, as they offer a fresh and nuanced take on this iconic Italian wine.