As an expert sommelier and brewer, I can understand the desire to substitute vanilla syrup with simple syrup. While they are not exactly the same, a batch of simple syrup infused with vanilla can certainly provide a similar flavor profile.
To make a vanilla simple syrup, you will need equal parts water and sugar. In a saucepan, combine the water and sugar and heat over medium heat, stirring until the sugar has completely dissolved. Once the syrup starts to simmer, remove it from the heat and let it cool slightly.
Now comes the vanilla infusion. You can use either vanilla extract or a vanilla bean for this step. If you're using extract, start with a teaspoon or so, and add more to taste if desired. If you have a vanilla bean, split it open and scrape out the seeds. Add the seeds and the bean pod to the warm syrup, and let it steep for at least 30 minutes to allow the flavors to meld together. Remember, the longer you let it steep, the stronger the vanilla flavor will be.
Once the syrup has cooled completely, strain out the vanilla bean pod or any other solids you may have used. Transfer the syrup to a clean, airtight container, and it will be ready to use.
Now, it's important to note that vanilla syrup typically has a more pronounced and concentrated vanilla flavor compared to simple syrup infused with vanilla. However, by adjusting the amount of vanilla extract or steeping time, you can customize the intensity of the vanilla flavor to your liking.
Keep in mind that when substituting simple syrup for vanilla syrup, the final result may not have the same depth and complexity that you would get with a dedicated vanilla syrup. However, it can still add a touch of sweetness and a hint of vanilla to your beverages or desserts.
In terms of usage, you can use the vanilla-infused simple syrup in various applications. It can be a wonderful addition to cocktails, coffee, iced tea, lemonade, or even drizzled over pancakes or desserts. The possibilities are endless, and you can experiment with different recipes to find your preferred way of using it.
While simple syrup infused with vanilla can be a viable substitute for vanilla syrup, it's important to keep in mind that the flavors may not be exactly the same. However, with a little experimentation and adjustment, you can create a delicious vanilla-infused simple syrup that will add a touch of sweetness and a hint of vanilla to your favorite beverages and desserts. So go ahead and give it a try, and let your taste buds be the judge of the outcome!