As an expert sommelier and brewer, I can provide some insights into the availability of pulque in the United States. While fresh pulque is not commercially produced in the USA, there are options to purchase canned or pasteurized bottled pulque. However, it is important to note that the taste of these alternatives may not be on par with the freshness and quality of the traditional, freshly made pulque.
Finding fresh pulque in the USA can be quite a challenge. The production of pulque requires specialized knowledge and equipment, and the fermentation process is delicate and time-consuming. As a result, it is not commonly produced or sold commercially in the United States. However, if you are lucky, you may come across small-scale producers or Mexican cultural events where fresh pulque is available for purchase or sampling.
On the other hand, canned or pasteurized bottled pulque can be found in some specialty stores or Mexican markets. These products are often imported from Mexico and may not offer the same taste experience as freshly made pulque. The pasteurization process used to preserve the pulque can alter its flavors and textures, resulting in a slightly different drinking experience. Some people find these alternatives to be a satisfactory substitute, while others believe they do not capture the true essence of pulque.
It is worth mentioning that pulque is an acquired taste, and not everyone may enjoy it upon their first try. The unique flavor profile, which can be described as slightly sour and yeasty, may take some time to appreciate. Personally, I remember my first encounter with pulque during a trip to Mexico. I was intrigued by its cultural significance and decided to give it a try. At first, I found it challenging to embrace the distinct taste, but over time, I developed an appreciation for its unique qualities.
While fresh pulque is not readily available for purchase in the USA, options for canned or pasteurized bottled pulque do exist. However, it is important to understand that these alternatives may not offer the same taste experience as the fresh, traditionally made pulque. Pulque is an acquired taste, and it may take some time for individuals to develop an appreciation for its flavors.