The Perfect Beermosa

Brunch is undoubtedly one of the best meals of the day. It's that perfect combination of breakfast and lunch, where you can indulge in both sweet and savory dishes. And what better way to complement your brunch than with a refreshing and tangy Beermosa?

The Beermosa is a delightful concoction that combines the effervescence of with the citrusy goodness of orange juice. It's a twist on the classic Mimosa, which traditionally uses . But with the Beermosa, we take it up a notch by adding beer to the mix.

So, what beer should you use for your Beermosa? Well, the possibilities are endless, but here are a few suggestions to get you started:

1. Belgian Trippel: This strong and flavorful beer is perfect for adding depth and complexity to your Beermosa. Its fruity and spicy notes will pair wonderfully with the citrusy orange juice.

2. Belgian Golden Strong : Another excellent choice from the Belgian beer family, the Golden Strong Ale is known for its high content and smooth, malty flavor. Its subtle sweetness will complement the tartness of the orange juice.

3. Weissbier/Hefeweizen: If you're looking for a refreshing and highly effervescent Beermosa, then look no further than a Weissbier or Hefeweizen. These wheat beers have signature aromas that will add a unique twist to your brunch .

4. Berliner Weisse: Known for its tart and sour characteristics, the Berliner Weisse is a fantastic choice for those who enjoy a more tangy Beermosa. Its acidity will balance out the sweetness of the orange juice perfectly.

5. Citrusy/Tropical Fruit 's: If you're a fan of hoppy and fruity IPAs, why not incorporate them into your Beermosa? The citrusy and tropical fruit flavors of these beers, especially if they are dry-hopped, will create a refreshing and flavorful drink.

6. Brutt IPA: These dry and fragrant ales are an excellent choice for those who prefer a drier Beermosa. The crisp and effervescent nature of this beer style will add a delightful fizz to your brunch beverage.

7. White IPA: Combining the best of both worlds, a White IPA combines the spiciness of a Belgian Witbier with the hoppy bitterness of an IPA. This unique fusion will elevate your Beermosa to new heights.

8. Hazy IPAs (NEIPA): If you're a fan of the hazy and juicy IPAs that have taken the beer world by storm, why not try them in your Beermosa? These beers are bursting with tropical fruit flavors and aromas, making them a perfect match for the citrusy orange juice.

When making your Beermosa, remember to find the right balance between beer and orange juice. Experiment with different ratios until you find the perfect harmony of flavors. A general guideline is to use equal parts beer and orange juice, but feel free to adjust to your taste.

To prepare your Beermosa, simply pour your chosen beer into a glass, leaving some room at the top. Then, carefully add the orange juice, allowing it to mix naturally with the beer. Give it a gentle stir, and there you have it – a refreshing and tangy Beermosa ready to be enjoyed.

The beauty of the Beermosa lies in its versatility. You can explore different beer styles, fruit juices, and even add additional ingredients like spices or herbs to create your own unique twist. The possibilities are endless, and it's a great way to showcase your creativity and personal taste.

So, the next time you're hosting brunch or simply want to elevate your weekend morning routine, give the Beermosa a try. It's a delightful and unexpected combination that will surely impress your friends and bring a new level of enjoyment to your brunch experience. Cheers to the Beermosa!

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What Beer Is Best For Beermosas?

When it comes to Beermosas, there are several beer styles that work well with this refreshing and citrusy cocktail. One of my personal favorites is the Belgian Trippel. With its complex flavors of fruity esters, spicy phenols, and a slightly sweet backbone, it adds a unique twist to the traditional Beermosa. The high alcohol content of the Trippel also adds a nice kick to the cocktail, making it perfect for brunch or a lazy afternoon.

Another beer style that pairs beautifully with Beermosas is the Belgian Golden Strong Ale. Similar to the Trippel, this beer style offers a range of fruity and spicy flavors, but with a lighter body and a more pronounced hop bitterness. The combination of the beer's effervescence and the citrus flavors in the Beermosa creates a delightful and refreshing drink.

If you're looking for a lighter and more wheat-focused option, a Weissbier or Hefeweizen is an excellent choice. These beers are highly effervescent and have signature yeast aromas of banana and clove. When combined with the citrusy flavors of the Beermosa, it creates a harmonious blend of fruity and refreshing notes that are perfect for a sunny day.

For those who prefer a sour and tart twist to their Beermosas, a Berliner Weisse is a great option. This German wheat beer style is known for its high acidity and refreshing character. When mixed with the citrus juice in the Beermosa, it creates a tangy and zesty drink that is sure to wake up your taste buds.

If you're a fan of hop-forward beers, an IPA can also work well in a Beermosa. Look for citrusy and tropical fruit-forward IPAs, especially those that are dry-hopped. The hop aromas and flavors of the IPA complement the citrus flavors in the Beermosa, creating a bold and flavorful combination.

Alternatively, you can try a Brutt IPA, which is a newer beer style characterized by its dryness and fragrant hop aromas. These beers are crisp and effervescent, making them a great choice for a Beermosa. The dryness of the Brutt IPA also adds a refreshing element to the cocktail.

Lastly, if you're a fan of hazy and juicy IPAs, also known as New England IPAs (NEIPAs), they can make for a delicious Beermosa as well. These beers are known for their hazy appearance, smooth mouthfeel, and intense tropical fruit flavors. When mixed with citrus juice, it creates a vibrant and juicy cocktail that is sure to impress.

There are several beer styles that can be enjoyed in a Beermosa. Whether you prefer the complexity of a Belgian Trippel or Golden Strong Ale, the refreshing qualities of a Weissbier or Berliner Weisse, the hop-forward flavors of an IPA, the dryness of a Brutt IPA, or the hazy and juicy characteristics of a NEIPA, there's a beer out there to suit your taste. So go ahead, experiment with different styles and find your perfect Beermosa combination. Cheers!


The Beermosa is a refreshing and versatile beer cocktail that combines the crispness of with the unique flavors of beer. It is a perfect choice for those looking to add a twist to their brunch or afternoon drink menu.

The choice of beer for the Beermosa is crucial, as it determines the overall flavor profile of the cocktail. Belgian Trippel and Belgian Golden Strong Ale bring a rich and complex taste, with hints of fruit and spice. Weissbier/Hefeweizen, on the other hand, offers a highly effervescent and refreshing experience, enhanced by signature yeast aromas.

For those who prefer a more tangy and citrusy profile, Berliner Weisse and citrusy/tropical fruit IPA's are excellent options. These beers bring a zesty and tropical twist to the Beermosa, making it a perfect choice for those looking for a thirst-quenching beverage.

If you're in the mood for something different, Brutt IPA and White IPA provide a dry and fragrant experience, with the former being particularly aromatic. And for those who enjoy the trendy hazy IPAs (NEIPA), adding it to your Beermosa will result in a hazy and juicy flavor explosion.

When making a Beermosa, it's important to consider the sugar content of the fruit juice being added. Too much sugar can make the cocktail overly sweet, so finding a balance is key to achieving the perfect taste. Experimenting with different fruit juices, such as orange or grapefruit, can also add a delightful twist to your Beermosa.

The Beermosa is a fun and customizable cocktail that allows you to explore different flavors and beer styles. Whether you're a fan of the classics or enjoy trying new and exciting combinations, the Beermosa is sure to delight your taste buds and add a refreshing twist to your drinking experience. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.