As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide variety of fruits, including mangosteens. When it comes to mangosteens, there is a specific concern that often arises – the presence of a bitter yellow resin in the flesh of the fruit. This resin, known as gamboge, can render the fruit inedible. So, can you eat the yellow stuff in mangosteen? Let me share my insights on this matter.
Gamboge disorder is a condition that affects mangosteens and is caused by various factors such as high winds, excessive rain, or careless handling. When the fruit is exposed to these conditions, it can cause the bitter yellow resin to seep into the flesh. This resin not only affects the taste but also the texture of the fruit, making it unpleasant to consume.
In my personal experience, I have come across mangosteens affected by gamboge disorder. The fruit had a distinct bitter taste, and the texture was compromised, making it difficult to enjoy. It was disappointing to encounter such a beautiful fruit with its vibrant purple rind, only to find that the flesh was inedible due to the presence of the yellow resin.
To avoid consuming the yellow stuff in mangosteens, it is essential to carefully inspect the fruit before eating. Look for any visible signs of yellow resin seeping through the rind or any unusual discoloration on the skin. Additionally, gently squeeze the fruit to check for any soft spots or abnormalities in texture. These visual and tactile cues can help you determine if the mangosteen is affected by gamboge disorder.
If you happen to come across a mangosteen with the yellow resin, it is best to discard it rather than consuming it. Eating the yellow stuff can ruin the overall experience of enjoying mangosteens, which are known for their sweet and tangy flavor profile.
It is worth noting that not all mangosteens are affected by gamboge disorder. Many mangosteens are perfectly fine and free from the yellow resin. When you find a ripe and unaffected mangosteen, the flesh is a pure white color and has a delicate, juicy texture. The taste is a balance of sweetness and acidity, with a hint of tropical notes that make it a delight to savor.
To summarize, while mangosteens are indeed prone to pests and diseases like gamboge disorder, it is important to be vigilant and avoid consuming the yellow resin that may seep into the flesh. As a sommelier and brewer, I always strive to appreciate and enjoy the natural flavors of fruits, and in the case of mangosteens, it is best to savor the pure white flesh and avoid the yellow stuff for a truly enjoyable culinary experience.