The Signature Mash Bill of Evan Williams Bourbon

Evan Williams is a brand of Kentucky straight bourbon produced by the Heaven Hill company. It is named after Evan Williams, who set up his distillery on the banks of the Ohio River in 1783, and is historically recognized as Kentucky's First Distiller of Bourbon. Today, the brand is known for its quality and affordability, and is enjoyed by bourbon enthusiasts around the world.

One of the key factors that contributes to the unique flavor and character of Evan Williams Bourbon is its mash bill. The mash bill is the recipe of grains that are used to make the bourbon, and it can have a significant impact on the final product.

In the case of Evan Williams Bourbon, the mash bill consists of 78% corn, 10% , and 12% malted barley. This is a fairly standard mash bill for Kentucky straight bourbon whiskey, and is similar to the mash bills used by many other distilleries in the region.

Corn is the primary ingredient in the mash bill, and it provides the majority of the fermentable sugars that are necessay for the production of . Rye and malted barley are used in smaller quantities to add flavor and complexity to the bourbon.

Rye is known for its spicy, peppery flavor, and can contribute to a bourbon's overall complexity and depth. Malted barley is used to aid in the fermentation process, and can also add notes of caramel, toffee, and chocolate to the finished product.

The use of these grains in the Evan Williams Bourbon mash bill results in a bourbon that is well-balanced, with a sweet, corn-forward flavor that is complemented by notes of spice and oak. The bourbon is aged for at least four years in charred oak , which further adds to its complexity and depth of flavor.

The Evan Williams Bourbon mash bill is a classic example of the traditional Kentucky straight bourbon whiskey recipe, with a focus on quality ingredients and time-honored production methods. Whether you are a seasoned bourbon drinker or a newcomer to the world of whiskey, Evan Williams Bourbon is a great choice for anyone looking for a high-quality, affordable bourbon that delivers on flavor and complexity.

Mash Bill of Evan Williams Bourbon 1684579603

The Mash Bill of Evan Williams Whiskey

Evan Williams Bourbon, also kown as Evan Williams Black Label, is made from a mash bill that consists of 78% corn, 10% rye, and 12% malted barley. This mash bill is the standard bourbon mash bill used by Heaven Hill, the company that produces Evan Williams. The use of corn as the primary grain in the mash bill gives Evan Williams its signature sweetness, while the addition of rye and malted barley adds complexity and depth to the flavor profile. It's important to note that the mash bill for Evan Williams has remained consistent over the years, ensuring a consistent taste and quality in each bottle.

Is Evan Williams a Wheated Bourbon?

Evan Williams is not a wheated bourbon. It is a Kentucky straight bourbon whiskey that is bottled by the Heaven Hill company in Bardstown, Kentucky. The brand was introduced in 1957, and it is available in two varieties: white label and black label. The alcohol by volume (ABV) of this bourbon is 43%.

Mash Bill of Evan Williams White Bottled in Bond

Evan Williams White Label Bottled in Bond Bourbon is composed of a mash bill consisting of 78% corn, 10% rye and 12% . This means that the majority of the grain used in the production of this bourbon is corn, follwed by rye and malt in smaller proportions. The mash bill is an important component in the creation of any bourbon, as it influences the final taste and aroma of the spirit. In the case of Evan Williams White Label Bottled in Bond, the mash bill provides a balanced and smooth flavor profile. It is worth noting that the use of a high proportion of corn in the mash bill is a common characteristic among many bourbon distilleries.

Is Evan Williams Sour Mash Whiskey?

Evan Williams is a sour mash bourbon. This means that a portion of the previously fermented mash (which includes grains like corn, rye, and barley) is used to start the fermentation of a new batch of mash. This helps to ensure consistency in flavor and quality from batch to batch. Additionally, Evan Williams is a bottled-in-bond bourbon, which means that it is produced according to specific legal requirements, including being aged for at least four years and bottled at 100 proof. These factors contribute to the unique taste and character of Evan Williams sour mash bourbon.


Evan Williams Bourbon's mash bill is a traditional and classic blend of 78% corn, 10% rye, and 12% malted barley. This combination creates a smooth and balanced flavor profile that has been enjoyed by bourbon lovers for decades. Evan Williams Black Label has been a popular choice for those seeking an affordable yet high-quality bourbon. Meanwhile, Evan Williams White Label Bottled in Bond Bourbon is a special edition that pays tribute to the brand's rich history and heritage. This bourbon is produced with the same mash bill as the black label but is aged for at least 4 years and bottled at 100 proof. Evan Williams Bourbons are a great choice for those loking for classic, traditional, and well-crafted bourbons.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.