The World of Cider at Capitol Cider House in Washington, DC

Nestled in the heart of Washington, DC, Capitol House stands as a haven for cider enthusiasts. With its wide selection of ciders and cozy atmosphere, this establishment has quickly become a favorite among locals and visitors alike.

The brainchild of Jared Fackrell and Peter Macomber, Capitol Cider House opened its doors in 2019 with a mission to showcase the diverse and delicious world of cider. Fackrell, a former lawyer turned cider aficionado, and Macomber, an experienced cider maker, joined forces to create a space where people can gather and appreciate the art of cider making.

As you step into Capitol Cider House, you are immediately greeted by the inviting aroma of fermented apples. The rustic decor, with its wooden furnishings and warm lighting, creates an ambiance that is both relaxing and welcoming. The knowledgeable and friendly staff adds to the overall experience, providing guidance and recommendations to help you navigate through their extensive cider menu.

Speaking of the menu, Capitol Cider House boasts an impressive selection of ciders from both local and international producers. From dry and crisp varieties to sweeter and fruit-infused options, there is something to suit every palate. The cider menu is constantly evolving, with new and exciting additions regularly making their way onto the list. This dedication to offering a diverse selection ensures that every visit to Capitol Cider House is a unique experience.

But Capitol Cider House is more than just a place to enjoy a glass of cider. It is a community hub that hosts a range of events and activities throughout the year. From cider tastings and pairing dinners to live music performances, there is always something happening at Capitol Cider House. These events provide an opportunity to learn more about cider production, meet the makers behind the ciders, and connect with fellow cider enthusiasts.

One of the highlights of Capitol Cider House is its commitment to supporting local farmers and cider makers. They prioritize sourcing their apples from nearby orchards, ensuring that their ciders are made with the freshest and highest quality ingredients. This dedication to local producers not only supports the local economy but also showcases the rich cider-making traditions of the region.

Capitol Cider House has quickly become a beloved spot for cider lovers in Washington, DC. Whether you are a seasoned cider connoisseur or just starting to explore the world of cider, this establishment offers a delightful experience that will leave you craving more. So, if you find yourself in the nation's capital, make sure to pay a visit to Capitol Cider House and immerse yourself in the flavors and aromas of this beloved .

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What Is The Cider Capital Of The World?

Well, let me tell you about my experience in Oviedo, the cider capital of the world. I had the opportunity to visit this charming city during World Cider Day, and let me tell you, it was an unforgettable experience.

As soon as I arrived in Oviedo, I could feel the excitement in the air. The city was buzzing with energy and anticipation for the celebration of this beloved beverage. I was amazed at how deeply rooted cider is in the culture of this region. It is not just a drink, but a way of life.

One of the first things I noticed was the abundance of cider houses, known as “sidrerías.” These cozy establishments are where the magic happens. I had the chance to visit several of them and witness the traditional pouring technique firsthand. The cider is poured from a height, allowing it to aerate and release its natural flavors. It was fascinating to see the skilled bartenders effortlessly pouring cider into held at arm's length.

Another thing that struck me was the camaraderie among the locals. Cider is not just a drink, but a social experience. I had the pleasure of joining a group of friends as they went from sidrería to sidrería, enjoying a glass of cider and some delicious Asturian cuisine along the way. It was a true celebration of friendship, good food, and, of course, cider.

One of the highlights of World Cider Day in Oviedo was the cider pouring competition. Bartenders from all over the world gathered to showcase their skills and compete for the title of best cider pourer. The energy and enthusiasm in the crowd were contagious, and I found myself cheering along with everyone else.

But World Cider Day is not just about pouring and drinking cider. It is also a time to celebrate the rich history and tradition behind this beloved beverage. I had the opportunity to visit the Museum of Cider, where I learned about the cider-making process and the importance of the apple orchards in Asturias. It was fascinating to see the traditional cider presses and learn about the different varieties of apples used in cider production.

Oviedo truly deserves its title as the cider capital of the world. The passion and love for cider in this city are unparalleled. From the traditional pouring technique to the lively celebrations during World Cider Day, Oviedo is the ultimate destination for cider enthusiasts. So, if you ever find yourself in this charming city, be sure to raise a glass of cider and toast to the cider capital of the world. Cheers!

Conclusion

Capitol Cider House is a must-visit destination for cider enthusiasts in Washington D.C. With its wide selection of ciders sourced from local and international producers, as well as its cozy and welcoming atmosphere, this cider house offers a unique and enjoyable experience for all. The knowledgeable and friendly staff are always ready to help customers navigate through the extensive cider menu, ensuring that everyone finds their perfect drink. Additionally, the food menu showcases delicious and creative dishes that pair perfectly with the ciders, further enhancing the overall dining experience. Whether you are a cider connoisseur or simply looking to try something new, Capitol Cider House is the place to be. So, gather your friends, relax, and indulge in the world of cider at this fantastic establishment.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.