You can definitely get cocktails in kegs! In recent years, there has been a growing trend in the beverage industry to serve cocktails on draft. This allows bars and restaurants to offer a wide variety of cocktails quickly and efficiently, while also providing a unique and memorable experience for their customers.
The process of putting cocktails in kegs is relatively simple and can be done by following a few steps. First, you will need to choose the cocktails that you want to put on draft. It is important to select cocktails that will work well in kegs, as some cocktails may not hold up as well over time or may require additional steps to ensure proper carbonation.
Once you have chosen your cocktails, you will need to mix the ingredients together in large batches. This can be done by scaling up the recipe and using large containers or by using commercial mixing equipment. It is important to ensure that the ratios of the ingredients are maintained to ensure consistency in flavor.
After the cocktails are mixed, they can be transferred to the kegs. It is recommended to use kegs that are specifically designed for cocktails, as they may have features such as special valves or fittings to help maintain carbonation. The cocktails can be transferred using a keg filling station or by using a funnel and tubing.
Once the cocktails are in the kegs, they will need to be carbonated. This can be done by connecting the kegs to a CO2 tank and adjusting the pressure to the desired level. It is important to monitor the carbonation level regularly to ensure that it is consistent and to make any necessary adjustments.
Once the cocktails are carbonated, they are ready to be served on draft. This can be done by connecting the kegs to a draft system, similar to how beer is served. The cocktails can be dispensed through taps or faucets, and can be served over ice or in chilled glasses.
One of the advantages of serving cocktails on draft is the speed and efficiency it provides. With cocktails pre-mixed and carbonated in kegs, bartenders can serve drinks quickly, especially during busy periods. This can help to reduce wait times for customers and increase overall sales.
Additionally, serving cocktails on draft allows for greater consistency in flavor. Since the cocktails are pre-mixed and carbonated, each drink will taste the same, ensuring that customers receive the same high-quality experience every time they order a cocktail.
Furthermore, serving cocktails on draft can also be a visually appealing and interactive experience for customers. Seeing the cocktails being poured from taps or faucets can create a sense of excitement and anticipation. It also allows bartenders to showcase their skills and craftsmanship in creating well-balanced and delicious cocktails.
Putting cocktails in kegs is a great way to offer a unique and memorable experience for customers. By pre-mixing and carbonating cocktails, bars and restaurants can serve drinks quickly and consistently, while also adding an element of excitement and visual appeal. So, if you're looking to set your establishment apart and offer a wide range of delicious cocktails, consider putting them on draft in kegs. Cheers!