As an expert sommelier and brewer, I can confidently say that yes, you can get Guinness on tap. In fact, getting Guinness on tap is the best way to experience this iconic Irish stout. The rich, velvety texture and complex flavors of Guinness are best enjoyed when served from a keg, allowing the beer to be poured with the perfect amount of carbonation and at the ideal temperature.
Guinness has a long history of being served on tap, dating back to its origins in the 18th century. Traditionally, Guinness was served using a gas cylinder system, which provided the pressure needed to push the beer through the tap and into the glass. This system is still widely used today and is the standard method for serving Guinness in bars and pubs around the world.
However, Guinness has recently taken a bold new step in its long history of innovation with the launch of Guinness Microdraught. This cutting-edge technology allows for beautiful, draught Guinness to be served on tap without the need for a gas cylinder. This is a significant development in the beer industry and has the potential to revolutionize the way Guinness is served in bars and restaurants.
The Guinness Microdraught system works by utilizing a unique technology that combines nitrogen and carbon dioxide to create the perfect pour. The beer is stored in a specially designed keg that contains a small, built-in gas canister. When the tap is opened, the gas canister is activated, providing the necessary pressure to dispense the beer. This eliminates the need for a separate gas cylinder, making the system more compact and efficient.
One of the key advantages of the Guinness Microdraught system is the ability to serve Guinness at the perfect temperature and with the ideal amount of carbonation. The beer is chilled to a precise temperature, ensuring that it is refreshing and crisp, while still allowing the flavors to shine through. The nitrogen and carbon dioxide blend creates a smooth and creamy head, adding to the overall drinking experience.
I have had the pleasure of trying Guinness on tap using the Microdraught system, and I must say, it is truly impressive. The beer is poured with the perfect amount of cascading bubbles, creating a visually stunning pint. The creamy head adds a luxurious texture to each sip, while the flavors of roasted malt, coffee, and chocolate come alive on the palate. It truly is a sensory experience like no other.
In addition to the exceptional taste and presentation, the Guinness Microdraught system also offers practical benefits for bars and restaurants. The compact design of the system allows for more flexibility in setting up tap lines, making it easier for establishments to offer Guinness on tap. The system also reduces the need for maintenance and gas cylinder replacements, saving time and resources.
The launch of Guinness Microdraught is an exciting development for beer enthusiasts and establishments alike. It allows for the perfect pint of Guinness to be served on tap, without the need for a gas cylinder. The technology behind the system ensures that each pour is consistent and of the highest quality, delivering an exceptional drinking experience. So, if you're looking to enjoy Guinness on tap, be sure to look out for establishments that offer the Guinness Microdraught system. Plug, pour, and enjoy!