The Gluten-Free Estrella Beer

Estrella is a pale golden with a sweetish, cereal grain flavor that's now available in a gluten-free version. Estrella Damm, the Spanish company behind this delicious beer, guarantees that it contains less than 3 parts per million (ppm) of gluten. This means it's ideal for people who are sensitive to or allergic to gluten.

This beer is perfect for those with coeliac disease and other forms of gluten intolerance as it allows them to enjoy a real beer witout any nasty aftertaste or symptoms. It has all the taste and flavor of Estrella Galicia, but without the worry of any potential health risks associated with consuming gluten.

The process used to make Estrella Beer Gluten Free involves using barley and then removing the gluten protein from it using an enzyme treatment. This makes sure that the finished product contains less than 6 ppm of gluten, which is considered safe for those who have coeliac disease. The end result is a crisp and refreshing lager that tastes just like any other beer you would find on tap in your local pub or bar.

So if you're looking for a delicious lager that won't trigger any adverse reactions from your body then Estrella Beer Gluten Free is definitely worth trying out! Not only will you be able to enjoy a cold one with friends and family, but you can also do so guilt-free knowing that you won't be putting your health at risk by drinking it. So go ahead and grab yourself a six-pack today – your taste buds will thank you!

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How Much Gluten is Present in Estrella Beer?

Estrella beer contains less than 6 parts per million (ppm) of gluten, which is considered to be gluten-free according to the European Union's standards. While Estrella beer is technically gluten-free, it is made with barley malt and therefore not suitable for those with celiac disease or a serious gluten sensitivity.

Is Estrella Damm Lager Gluten-free?

Estrella Damm lager is a gluten-free beer, certified by the Spanish Association of Coeliacs. It is a pale golden coloured lager with a sweetish, cereal grain flavour. The beer is brewed from malted barley, rice and maize, which are all gluten free ingredients. The beer is then double fermented for an extended period of time to help remove any remaining gluten traces. This extended process allows Estrella Damm to guarantee that their lager contains less than 20mg/kg of gluten in accordance with the European Union's regulation on gluten-free food products.


Estrella Beer Gluten Free is a great option for thse looking for a gluten-free beer. It has a pale golden colour and a sweetish, cereal grain flavour that makes it an enjoyable drink. The beer is made using barley malt but has less than 6 parts per million (ppm) of gluten so it can be enjoyed by those with coeliac disease. It has a crisp, refreshing taste and does not have the aftertaste associated with sorghum beers or the fruity flavour of some other gluten-free beers. Estrella Beer Gluten Free is an excellent choice for those wanting to enjoy real beer without having to worry about gluten.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.