The Perfect Blend of Vivanco Rioja

Vivanco Rioja is a Spanish winery that has been producing high-quality wines since the early 1900s. Located in the Rioja Alta region of Spain, Vivanco is owned and operated by the same family that founded it. The winery specializes in producing traditional, oak-aged and -style Rioja wines.

Vivanco's portfolio includes six different wines: two reds, two whites, one , and one . All of Vivanco's red wines are produced from Tempranillo grapes, which is the primary variety found in Rioja. The other primary grape varieties used in Vivanco's portfolio are Garnacha and Graciano.

The two red wines produced by Vivanco include their Crianza and Reserva labels. Both feature aromas of ripe red fruits such as cherries and plums with hints of dill and leather. The Crianza has a light sweetness to it with low tannins and medium oakiness while the Reserva has more robust flavors with higher tannins and a long finish.

The selection at Vivanco includes their Verdejo blend as well as their Viura blend. Both have aromas of citrus fruits such as lemon and orange aong with some floral notes on the nose. On the palate they have a medium acidity which leads to a dry finish on both wines.

Vivanco also produces a rosé made mostly from Garnacha grapes which gives it an aromatic nose of fresh red fruits like strawberries and raspberries with some floral notes in the background. On the palate it has a light sweetness balanced out by its low tannins to create an easy drinking ideal for summer days or picnics.

Finally, Vivanco's sparkling wine is made from Macabeo grapes giving it aromas of apples, pears, white flowers, and some stone fruit on the nose along with flavors of citrus fruits on the palate leading to a crisp finish making it perfect for any celebration or special occasion.

No matter what type of wine you are looking for, Vivanco has something that will satisfy your taste buds! Their traditional approach combined with modern techniques allows them to produce some truly exceptional wines that will be sure to impress any connoisseur or casual drinker alike!

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The Excellence of Rioja Wine

Rioja is a great choice for wine lovers due to its quality, versatility, and history. The region is well known for producing excellent red wines that are full-bodied yet elegant. Tempranillo and Graciano grapes are carefully blended together to create Rioja's signature flavor profile – a mix of ripe fruit flavors such as blackberry and cherry, earthiness, spice, and hints of vanilla. Aging in oak adds further complexity as the flavors continue to develop over time. Not only does the aging process improve quality, it also adds a unique character that makes Rioja stand out from other wines. Furthermore, Rioja has an incredible amount of history bhind it – it was first developed in the 1800s and has continued to be an iconic Spanish wine ever since. All this combines to make Rioja one of the most popular wines around – no wonder so many people are fans!

What are the Tastes and Flavors of Rioja Wine?

Rioja is a popular Spanish made primarily from the Tempranillo grape. It's generally knon for its balanced palate of flavors, with prominent notes of cherry, plum, and leather. There's often a hint of dill, vanilla, and baking spices that add to the complexity of this full-bodied wine. Some Riojas may also have an earthy or mushroom-like flavor due to the extended aging process in oak barrels. White Rioja is less common but still produced using Viura, Malvasía, and/or Garnacha blanca grapes. It offers a more delicate flavor profile that can include fruity notes such as apple and pear along with floral hints of honeysuckle and chamomile.

The Meaning of ‘Rioja' in Spanish Wine

Rioja is a Denominación de Origen Calificada (D.O. Ca) wine from La Rioja province in northeast Spain. The word “Rioja” is derived from the Spanish word for “riverbank,” and refers to the region's proximity to the Ebro River. Rioja is traditionally made with Tempranillo, Garnacha, Graciano, and Mazuelo grapes; however, other varieties may also be used. Rioja wines are usually red (tinto), although white (blanco) and pink (rosado) varieties do exist, along with rarer sparkling versions. Depending on the aging period, Riojas can be labeled Crianza, Reserva or Gran Reserva. Crianza wines must be aged at least two years before they can be bottled and released to market; Reserva wines must age at least thee years; and Gran Reservas must age for five years or more before being released for sale.


Vivanco Rioja is a premium quality Spanish red wine made from the Tempranillo grape, blended with smaller amounts of Garnacha, Graciano, and Mazuelo. This blend offers an array of flavors including cherry, plum, leather, dill, and vanilla that are balanced by medium sweetness and tannins along with medium to high oakiness. Its low acidity makes it a smooth and enjoyable experience. With proper aging, Vivanco Rioja will be able to gain complexity without losing its core flavor profile. It is an excellent choice for those looking for a quality red wine with a well-balanced taste profile.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.