The Flavor of BRU-1™ Hops with Citra, Chinook, and Simcoe

BRU-1™ is a remarkable hop variety that has gained popularity among brewers for its unique aroma and flavor characteristics. Developed by a renowned breeder, this hop is known for its ability to bring the delightful aroma of freshly cut pineapple and green fruits to beers.

One of the key features of BRU-1 is its versatility in pairing with other . It blends exceptionally well with Citra, Chinook, and various U.S. aroma varieties, enhancing the depth of fruit flavors in the final brew. This hop can be used in whirlpool additions or as a dry hop, allowing brewers to experiment and create beers with a delightful tropical fruit aroma.

In addition to its fruity profile, BRU-1 has also been discovered to improve haze stability in certain styles. This attribute is particularly beneficial for brewers who aim to achieve a hazy appearance in their beers while maintaining stability and quality.

Another hop variety worth mentioning is Simcoe, often referred to as “Cascade on steroids”. Simcoe is known for its complex aroma, combining fruity and earthy notes with hints of berry, peach, apricot, and citrus. It also carries pronounced aromas reminiscent of pine and woodsy soil, adding a layer of depth to the overall hop profile.

El Dorado is yet another hop that complements BRU-1. This dual-purpose hop is highly regarded for its tropical pineapple aroma and flavor. Some brewers even detect a subtle hint of mango in El Dorado hops. It is commonly used in IPAs, Pale Ales, and wheat beers, where its fruity characteristics can shine.

When these hops are combined in a brew, they create a dynamic and flavorful experience for beer enthusiasts. The tropical fruit notes from BRU-1, the complexity of Simcoe, and the pineapple goodness of El Dorado work together harmoniously to elevate the overall hop profile.

BRU-1 is a hop variety that brings the delightful aroma of freshly cut pineapple and green fruits to beers. Its versatility in pairing with other hops, such as Simcoe and El Dorado, allows brewers to create complex and flavorful brews. Whether it's an , Pale , or wheat beer, incorporating BRU-1 into the recipe can result in a truly exceptional drinking experience.

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What Hops Go Well With Bru 1?

According to the breeder, BRU-1™ hops are known to complement and blend nicely with a variety of other hops, particularly those with strong aroma profiles. One recommended pairing is with Citra hops, which are highly popular for their intense citrus and tropical fruit flavors. The combination of BRU-1™ and Citra can result in a complex and vibrant hop character in beer.

Additionally, Chinook hops are suggested as a suitable companion for BRU-1™. Chinook hops are known for their bold piney and resinous characteristics, which can add a pleasant bitterness and depth to the overall hop profile when combined with BRU-1™.

Other U.S. aroma hop varieties are also mentioned as potential partners for BRU-1™. While specific names are not provided, it implies that a wide range of hop varieties with aromatic qualities can work well alongside BRU-1™ in beer recipes.

BRU-1™ hops are recommended to be paired with hops such as Citra and Chinook, as well as various other U.S. aroma hop varieties. These combinations can result in a diverse range of flavors and aromas, enhancing the overall hop profile of the beer.

How Do You Use Bru 1?

When using BRU-1 hops, there are a few different ways to incorporate them into your process to achieve the desired flavors and aroma. Here are some methods you can consider:

1. Whirlpool Addition: This involves adding BRU-1 hops during the whirlpool stage of brewing. After boiling your wort, you can cool it down to around 180°F (82°C) and then add the hops. Let the hops steep in the wort for about 20-30 minutes before transferring it to the fermenter. This method allows for the extraction of the pineapple and green fruit aromas from the hops.

2. Dry Hop Addition: Dry hopping refers to adding hops directly to the fermenter during or after fermentation. To use BRU-1 hops for dry hopping, simply add them to the fermenter once fermentation has slowed down or completed. This allows the hops to impart their fruity aroma without contributing much bitterness. The amount of hops to use will depend on your desired intensity of flavor and aroma.

3. Synergistic Blending: BRU-1 hops can be combined with other hop varieties to create a more complex and layered fruit flavor profile. Experiment with different hop blends to find the combination that best suits your beer style and desired flavor characteristics. Some hops that work well in combination with BRU-1 include Citra, Mosaic, and Amarillo.

4. Haze Stability: In addition to its flavor and aroma contributions, BRU-1 has been shown to improve haze stability in certain beer styles. If you're aiming to brew a hazy beer, consider using BRU-1 hops as part of your hop bill to help enhance the stability of the haze. This can be particularly useful in New England-style IPAs or other hop-forward hazy beers.

Remember to adjust the amount of BRU-1 hops based on your recipe, beer style, and personal preference. It's always a good idea to start with a smaller amount and increase gradually to achieve the desired level of flavor and aroma.

What Do Simcoe Hops Taste Like?

Simcoe hops are often compared to Cascade hops, but they are known for their more intense flavor profile. They can be described as having a combination of fruity and earthy characteristics. The hop variety imparts a range of flavors that include notes of berry, peach, apricot, and citrus. These fruity elements add a pleasant sweetness to the overall taste.

In addition to the fruity notes, Simcoe hops also have pronounced aromas reminiscent of pine and woodsy soil. This gives them a unique and distinct character. The piney notes contribute to a resinous and dank quality that can be quite appealing to hop enthusiasts.

To summarize, Simcoe hops are known for their complex flavor profile. They offer a delightful blend of fruity flavors such as berry, peach, apricot, and citrus, along with a distinct piney and earthy undertone. This combination of flavors makes Simcoe hops a popular choice for brewers looking to add depth and complexity to their beers.

What Hops Have Pineapple Flavor?

El Dorado is a type of hop that is renowned for its distinct pineapple flavor. This hop variety is highly sought after by brewers who want to infuse their beers with a tropical and fruity taste. El Dorado hops are known to provide a strong and vibrant pineapple aroma, which can be quite appealing to beer enthusiasts.

In addition to its pineapple flavor, some brewers also detect hints of mango in El Dorado hops. This adds an extra layer of complexity to the hop's profile, making it even more desirable for brewers looking to create unique and flavorful beers.

El Dorado hops are commonly used in the production of IPAs (India Pale Ales), Pale Ales, and wheat beers. Its pineapple and mango notes can complement the hop bitterness and sweetness in these beer styles, creating a well-balanced and refreshing drinking experience.

To summarize, El Dorado hops are a fantastic choice for brewers who want to incorporate a pineapple flavor into their beers. Its tropical and fruity profile, with hints of mango, make it a popular option for brewing IPAs, Pale Ales, and wheat beers.


BRU-1™ is a versatile hop variety that pairs well with Citra, Chinook, and other U.S. aroma hops. When used in whirlpool or dry hop additions, it imparts a delightful aroma of freshly cut pineapple and green fruits. BRU-1 has a unique ability to enhance the depth of fruit flavors when combined with other hops, creating a complex and flavorful profile. Additionally, it has been shown to improve haze stability in certain beer styles, making it a valuable ingredient for brewers. BRU-1 is a fantastic choice for adding tropical and fruity notes to beers such as IPAs, Pale Ales, and wheat beers.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.