Why Do You Drink On St Patrick Day?

St. Patrick's Day, celebrated on March 17th, is a day that has become synonymous with drinking. But have you ever wondered why this holiday is so closely associated with ? Let's delve into the fascinating history behind this tradition and explore the reasons why drinking on St. Patrick's Day has become so prevalent.

To truly understand the connection between drinking and St. Patrick's Day, we must first look back at the origins of the holiday. St. Patrick, the patron saint of Ireland, is believed to have died on March 17th, hence the chosen date for celebration. Initially, this day was a time for Christians to honor and remember Saint Patrick's life.

One significant aspect of St. Patrick's Day is the temporary lifting of Lenten food and alcohol restrictions. Lent, a period of fasting and abstinence observed by Christians, typically prohibits the consumption of certain foods and drinks. However, on St. Patrick's Day, these restrictions are temporarily removed, allowing people to indulge in feasts and enjoy alcoholic beverages.

, especially Guinness, has become an iconic part of St. Patrick's Day celebrations. The connection between beer and this holiday can be traced back to the influx of Irish immigrants to the United States in the 1840s. These immigrants brought their traditions and customs with them, including their love for beer. As Irish communities grew in America, so did the popularity of St. Patrick's Day celebrations, often involving beer-drinking festivities.

According to WalletHub, St. Patrick's Day sees a significant increase in alcohol consumption. On this day, 174% more beer and 153% more are sold compared to an average day. Additionally, an astounding 13 million pints of Guinness, a beloved Irish , are consumed worldwide on St. Patrick's Day alone.

But it's not just beer that takes the spotlight on this holiday. , particularly Jameson, also plays a prominent role. Many people celebrate St. Patrick's Day by enjoying shots of Jameson, further contributing to the festive spirit.

While beer and whiskey dominate the St. Patrick's Day drink scene, there is also room for other creatively crafted . Bailey's Irish Cream, a smooth and creamy , is a popular choice for those seeking a sweeter and more indulgent drink option. Mixologists and home bartenders alike often experiment with Bailey's to create delightful St. Patrick's Day cocktails, such as Irish coffees or mint-chocolate martinis.

And let's not forget the iconic green beer. Green-dyed beer has become a symbol of St. Patrick's Day, with bars and pubs across the world serving up this festive libation. While the origins of green beer are unclear, it has become a fun and playful way to embrace the holiday's spirit and add a touch of whimsy to your celebrations.

The association between drinking and St. Patrick's Day can be attributed to historical traditions, the lifting of Lenten restrictions, and the influence of Irish immigrants. Whether you choose to raise a pint of Guinness, enjoy a shot of Jameson, sip on a Bailey's cocktail, or indulge in a glass of green beer, the choice of drink is a personal one. St. Patrick's Day provides an opportunity to celebrate Irish culture, honor Saint Patrick, and enjoy the camaraderie that comes with raising a glass in good company. So, let the festivities begin and cheers to a memorable St. Patrick's Day!

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What Do You Drink On St Patty's Day?

On St. Patrick's Day, there are several traditional drinks that people enjoy to celebrate the occasion. The most popular ones include Guinness, green beer, and shots of Jameson. However, if you're looking to try something different or want to explore more options, there are plenty of other drinks to consider. Here are some ideas:

1. Irish : This classic cocktail combines hot coffee, Irish whiskey (like Jameson), sugar, and a dollop of whipped cream on top. It's a perfect choice if you want a warm and comforting drink with a kick.

2. Irish Car Bomb: This is a popular and fun drink that consists of dropping a shot glass filled with Irish cream (such as Baileys) and Irish whiskey (usually Jameson) into a pint of Guinness. It's meant to be enjoyed quickly before the cream curdles, creating a creamy and delicious concoction.

3. Shamrock Sour: This is a festive twist on a classic whiskey sour. Mix together Irish whiskey, freshly squeezed lemon juice, simple syrup, and a few drops of green food coloring. Shake it with ice and strain it into a glass. Garnish with a lemon twist or a shamrock-shaped lemon peel.

4. Irish Mule: A refreshing and simple cocktail that combines Irish whiskey, ginger beer, and lime juice. Pour the whiskey and lime juice over ice in a copper mug, top it off with ginger beer, and garnish with a lime wedge. It's a great choice if you prefer lighter and tangy drinks.

5. Mint Chocolate Martini: If you have a sweet tooth, this cocktail is perfect for you. Combine Irish cream liqueur (like Baileys), chocolate liqueur, , and a splash of crème de menthe in a shaker with ice. Shake well and strain into a martini glass. Garnish with a chocolate rim or a mint leaf.

Remember to drink responsibly and in moderation. Enjoy these St. Patrick's Day drinks responsibly, and have a fantastic celebration!

Is St. Patrick's Day A Big Drinking Day?

St. Patrick's Day is indeed a significant drinking day. According to WalletHub, the sales of beer and spirits increase significantly on this day compared to average days. In fact, there is a staggering 174% increase in beer sales and a 153% increase in spirits sales on St. Patrick's Day.

Moreover, St. Patrick's Day is particularly associated with the consumption of Guinness, a popular Irish stout. On this day, over 13 million pints of Guinness are consumed worldwide. Guinness has become synonymous with St. Patrick's Day celebrations, and many people enjoy raising a pint of this dark, rich beer to celebrate the occasion.

To summarize, St. Patrick's Day is indeed a big drinking day, with significantly higher sales of beer and spirits compared to usual days. Additionally, Guinness, a beloved Irish stout, sees a massive consumption of over 13 million pints worldwide on this festive day.


Drinking has become an integral part of St. Patrick's Day celebrations. This tradition originated from the Christian feast held in honor of Saint Patrick, where Lenten food and alcohol restrictions were temporarily lifted. Today, Guinness, green beer, and shots of Jameson are the iconic drinks associated with this holiday.

However, as the Irish community immigrated to other countries, particularly during the 1840s, the association between St. Patrick's Day and beer became even stronger. The celebration of Irish heritage and culture, combined with the festive and social nature of the holiday, led to an increase in alcohol consumption on this day.

It is fascinating to note that St. Patrick's Day sees a significant boost in the sales of beer and spirits compared to usual days. According to WalletHub, there is a staggering 174% increase in beer sales and a 153% increase in spirits sales on this day. Additionally, over 13 million pints of Guinness, the beloved Irish stout, are consumed worldwide on St. Patrick's Day.

While the traditional drinks hold their place, there is also room for creativity and experimentation with whiskey and Baileys cocktails, as well as other green-themed drinks. St. Patrick's Day provides an opportunity for people to come together, celebrate, and enjoy a wide variety of beverages in honor of Ireland's patron Saint.

Drinking has become synonymous with St. Patrick's Day, with Guinness, green beer, and shots of Jameson being the classic choices. The holiday's historical and cultural significance, combined with the festive atmosphere, contribute to the increase in alcohol consumption on this occasion. So, raise a glass and toast to the traditions and spirit of St. Patrick's Day!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.