Can you get hard seltzers in a keg?
Hard seltzers are gaining popularity and many establishments are now offering them on draft. While there are a few different methods of serving hard seltzers on draft, the most common way is through a direct connection system, similar to how beer taps work.
In a direct connection system, the hard seltzer runs directly from the keg to the tap. This ensures that the seltzer maintains its carbonation levels and freshness. The keg is typically stored in a refrigerator or cooler to keep it chilled, as cold temperatures help to preserve the flavors of the seltzer.
One key difference between serving hard seltzers and beer on draft is the carbonation levels. Hard seltzers generally have higher carbonation levels than beer, typically around three volumes of CO2. This higher carbonation level gives the seltzer its refreshing and effervescent qualities.
When it comes to serving hard seltzers on draft, it's important to ensure that the draft system is properly set up and maintained. This includes regular cleaning and sanitizing of the lines and taps to prevent any off-flavors or contamination. It's also important to have the proper equipment to regulate the carbonation levels and dispensing pressure.
Having hard seltzers on draft can offer a number of benefits for both the establishment and the consumer. For the establishment, it can be a great way to offer a popular and trendy beverage option that can attract customers. It also allows for efficient and consistent service, as the seltzer is already chilled and ready to be poured.
For the consumer, having hard seltzers on draft means they can enjoy a freshly poured, ice-cold seltzer without having to worry about cans or bottles. It also allows for easy customization, as flavors can be mixed and matched to create unique combinations.
In my personal experience as a sommelier and brewer, I have seen the popularity of hard seltzers on draft continue to grow. Many establishments are now dedicating tap lines specifically for hard seltzers, alongside their beer offerings. It's a testament to the increasing demand for this refreshing and low-calorie beverage option.
Yes, you can definitely get hard seltzers in a keg. The most common method of serving hard seltzers on draft is through a direct connection system, where the seltzer runs directly from the keg to the tap. This allows for efficient and consistent service, while maintaining the carbonation levels and freshness of the seltzer. So, next time you're at a bar or restaurant, don't be surprised to see hard seltzers on tap, ready to be enjoyed!