You can absolutely get organic Champagne! Champagne Fleury is one of the pioneers in producing organic and biodynamic Champagnes. They have been leading the way in sustainable winemaking practices in the region for decades.
Organic Champagne is made from grapes that have been grown without the use of synthetic pesticides, herbicides, and fertilizers. Instead, organic farmers rely on natural methods to protect their vineyards and promote biodiversity. This includes using compost, cover crops, and beneficial insects to maintain the health of the vineyard ecosystem.
Champagne Fleury was the first Champagne producer to convert their vineyards to organic farming in 1989. This was a bold move at the time, as organic viticulture was not yet widely practiced in the region. However, their commitment to sustainable farming has paid off, as their Champagnes have gained recognition for their exceptional quality and distinct character.
In addition to being organic, Champagne Fleury also practices biodynamic farming. This holistic approach takes organic farming a step further by incorporating principles of lunar and cosmic rhythms into vineyard management. Biodynamic farmers believe that these rhythms affect the growth and development of the vines, and they use specific practices to align their work with these natural cycles.
Champagne Fleury's commitment to organic and biodynamic farming is not limited to just their vineyards. They also strive to minimize their environmental impact throughout the winemaking process. For example, they use solar panels to generate electricity, and they have implemented energy-efficient practices in their cellar.
One of the most exciting developments from Champagne Fleury is their no added sulphur Champagne. Sulphur dioxide is a common preservative used in winemaking to prevent oxidation and microbial spoilage. However, some people are sensitive to sulphites and prefer wines with little to no added sulphur. Champagne Fleury has responded to this demand by creating a Champagne that is made without any added sulphur. This is a significant achievement, as sulphur dioxide is traditionally used in Champagne production to ensure its stability and longevity.
I had the opportunity to taste Champagne Fleury's organic Champagnes and was truly impressed. The wines had a beautiful purity of fruit, with vibrant acidity and a fine mousse. The non-vintage Brut was crisp and refreshing, with notes of citrus, green apple, and brioche. The vintage Blanc de Blancs was outstanding, with a creamy texture, elegant minerality, and a long, lingering finish. It was a testament to the quality that can be achieved through organic and biodynamic farming.
The availability of organic Champagne is a testament to the growing demand for sustainable and environmentally friendly wines. Champagne Fleury is leading the way in this movement, and their Champagnes are a true reflection of the terroir and the dedication of the people behind them. So, if you're looking for a Champagne that not only tastes great but also aligns with your values, I highly recommend trying one of Champagne Fleury's organic offerings.