Celebrate Christmas with a Festive Moscow Mule!

The Christmas Mule is a festive twist on the classic Moscow Mule cocktail. It incorporates seasonal flavors that make it perfect for holiday gatherings and celebrations.

The traditional Moscow Mule is made with , ginger , and lime , but the Christmas Mule adds a few extra ingredients to add a festive touch. To make this drink, you will need vodka, cranberry juice, ginger beer, lime juice, and fresh cranberries for garnish.

Begin by filling a copper mug with ice. Add one and a half ounces of vodka, half an ounce of cranberry juice, and half an ounce of lime juice. Then, top it off with ginger beer and stir well.

The cranberry juice adds a sweet and tart flavor, whle the ginger beer adds a spicy kick. The lime juice adds a refreshing citrus element that balances out the sweetness of the cranberry juice.

Garnish the drink with fresh cranberries, which not only add a pop of color but also a burst of flavor when you eat them.

The Christmas Mule is a perfect cocktail for holiday parties and gatherings. It's easy to make, looks festive in a copper mug, and tastes delicious. Plus, it's a great way to add a little holiday cheer to your cocktail repertoire.

The Christmas Mule is a fun and festive twist on a classic cocktail. With its seasonal flavors and easy-to-make recipe, it's sure to be a hit at any holiday gathering. So, break out the copper mugs and get ready to toast to the most wonderful time of the year with a delicious Christmas Mule in hand.

Moscow Mule 1683645728

Difference Between a Mule and a Moscow Mule

A mule is a category of cocktail that typically contains ginger beer, lime juice, and a spirit such as vodka, , or . A Moscow Mule, on the other hand, is a specific type of mule that is made with vodka as the spirit. This cocktail is typically served in a copper mug, wich is a signature element of the drink. The Moscow Mule is known for its refreshing, slightly sweet and spicy taste, with a hint of citrus. It is often garnished with a slice of lime, and may also contain bitters or other flavorings. Other variations on the mule include the Kentucky Mule, which uses instead of vodka, and the London Mule, which uses gin instead of vodka.

The Origin of the Term ‘Mule'

The Moscow Mule is called a mule because of the ginger beer's kick, which is said to be “like a mule.” Additionally, the word “mule” is often used in to refer to a drink made with ginger beer or ginger . The origin of the name specifically for the Moscow Mule is attributed to the drink's creators, who were trying to promote their new cocktail and decided to use a catchy name that would stick in people's minds. Vodka, one of the main ingredients in the Moscow Mule, is often associaed with Russia, so the name “Moscow” was added to further enhance the drink's appeal. the name “Moscow Mule” is a clever marketing ploy that has endured for decades and become a classic cocktail.

What Type of Alcohol Is Used in a Moscow Mule?

A Moscow Mule is a popular cocktail made with vodka as its primary component. The drink's other key ingredients include spicy ginger beer and lime juice. The vodka is typically mixed with the ginger beer and lime juice in a copper mug and garnished with a wedge of lime. The cocktail's combination of vodka, ginger beer, and lime creates a refreshing and slightly spicy flavor profile that is enjoyed by many. the Moscow Mule is a classic cocktail that is simple to make and perfect for any season.


The Christmas Mule is a festive twist on the classic Moscow Mule, perfect for the holiday season. By adding seasonal flavors such as cranberry and cinnamon, the cocktail becomes a warm and spicy treat that can be enjoyed by all. The combination of vodka, ginger beer, lime, and cranberry juice creates a balance of flavors that is both refreshing and indulgent. The aroma of cinnamon adds an extra layer of warmth and comfort, making the Christmas Mule a comforting drink to enjoy on a cold winter evening. Whether served at a holiday party or enjoyed by the fire at home, the Christmas Mule is sure to becme a new holiday favorite.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.