Can you legally make bourbon outside of Kentucky?
Contrary to popular belief, bourbon can legally be made in any of the 50 American states. The misconception that bourbon must be made exclusively in Kentucky is just that – a misconception. While it is true that “Kentucky Bourbon” refers specifically to bourbon produced in the state of Kentucky, bourbon itself can be crafted anywhere in the United States as long as it meets certain standards.
The legal requirements for a spirit to be considered bourbon are defined by the U.S. government. The Federal Standards of Identity for Distilled Spirits state that bourbon must meet the following criteria:
1. Grain Mash: Bourbon must be made from a grain mixture that is at least 51% corn. The remaining grains can include malted barley, rye, or wheat. The high corn content gives bourbon its characteristic sweetness.
2. Distillation: Bourbon must be distilled to no more than 160 proof (80% alcohol by volume) and entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume). This ensures that the flavors derived from the grains and barrel are not diluted.
3. New Charred Oak Barrels: Bourbon must be aged in new, charred oak containers. The use of charred barrels contributes to the rich flavor and color of bourbon.
4. Aging: Bourbon must be aged for a minimum of two years. If the bourbon is aged for less than four years, its label must disclose the period of aging.
5. No Additives: Unlike some other spirits, bourbon must not contain any added flavorings, colors, or other additives. It must be produced with integrity and solely from the natural ingredients used in its mash.
These standards apply regardless of the state in which the bourbon is produced. As long as a distillery adheres to these requirements, their product can legally be labeled and sold as bourbon.
In recent years, we have seen a rise in the number of craft distilleries across the country, leading to an increase in bourbon production outside of Kentucky. Distilleries in states such as Tennessee, Indiana, Texas, and New York, among others, have been gaining recognition for their high-quality bourbons.
As a sommelier and brewer, I have had the pleasure of tasting bourbons from various states outside of Kentucky. It's fascinating to see how different distilleries interpret and craft this iconic American spirit. Each region brings its own unique flavor profiles and techniques to the table, resulting in a diverse range of bourbons.
While Kentucky is undeniably renowned for its bourbon heritage and has a long-standing tradition of producing exceptional spirits, it is important to recognize that bourbon can be made anywhere in the United States. The key lies in meeting the established standards and crafting a product that captures the essence of this beloved American spirit.
The notion that bourbon can only be made in Kentucky is a common misconception. Bourbon can legally be produced in any of the 50 American states as long as it meets the specific standards outlined by the U.S. government. The growing number of distilleries outside of Kentucky producing high-quality bourbons is a testament to the versatility and popularity of this beloved spirit. So, whether you're sipping on a Kentucky bourbon or exploring the offerings from other states, there is a world of bourbon waiting to be discovered.