You can definitely make a Negroni with Tanqueray gin! Tanqueray is a popular brand of gin that is known for its high-quality and distinctive flavor profile. It is a London dry gin, which means that it has a juniper-forward taste with a crisp and clean finish. This makes it a great choice for cocktails like the Negroni, where the gin plays a key role in the overall flavor.
To make a Negroni with Tanqueray, you will need the following ingredients:
– 25 ml Tanqueray Flor de Sevilla Distilled Gin: Tanqueray Flor de Sevilla is a variation of Tanqueray gin that is infused with the flavors of Seville oranges. This adds a bright and citrusy note to the cocktail, which complements the other ingredients nicely.
– 25 ml Bitter Aperitif: The classic choice for this ingredient is Campari, which is a bitter liqueur with a vibrant red color. Campari adds a bitter and herbal flavor to the cocktail, balancing out the sweetness of the other ingredients.
– 25 ml Red Vermouth: Vermouth is a fortified wine that is flavored with various botanicals and herbs. In a Negroni, the vermouth adds a rich and slightly sweet character to the drink. Red vermouth is the most common choice for this cocktail, but you can experiment with different styles if you prefer.
– Ice: Fill an old fashioned glass with ice. The ice will chill the cocktail and dilute it slightly as it melts, which helps to mellow out the flavors and make the drink more enjoyable.
To prepare the Negroni, follow these steps:
1. Add the Tanqueray Flor de Sevilla gin, Bitter Aperitif (such as Campari), and red vermouth to the glass filled with ice. The measurements provided are for a standard-sized cocktail, but you can adjust them to your personal taste if desired.
2. Stir well using a bar spoon or cocktail stirrer. Stirring helps to combine the ingredients and chill the cocktail evenly. It also helps to slightly dilute the drink, which can enhance the overall flavor.
3. Garnish with a twist of orange. This adds a touch of citrus aroma to the cocktail and visually complements the flavors of the Tanqueray Flor de Sevilla gin.
4. Serve and enjoy! The Negroni is traditionally served straight up in an old fashioned glass, but you can also serve it over ice if you prefer a slightly more diluted version.
One of the great things about the Negroni is its versatility. While the classic recipe calls for equal parts of gin, bitter aperitif, and vermouth, you can adjust the ratios to suit your taste preferences. Some people prefer a stronger gin flavor, while others may prefer a more balanced and mellow cocktail. Feel free to experiment and find the perfect balance for you.
I hope you enjoy making and savoring your Tanqueray Negroni! Cheers!