Welcome to the world of Chios Mastiha Liqueur! This exquisite liqueur is made from the resin of the mastic tree, which is native to the Greek island of Chios. It is a unique and flavorful drink that has been enjoyed for centuries in Greece and beyond.
Mastiha liqueur is produced by hardening the resin to crystals before it is distilled. Sugar is then added for sweetness, resulting in a sweet and aromatic liqueur that has an unmistakable flavor. The aroma of this liqueur has been described as honey-sweet, relatively mild overall, and reminiscent of floral, slightly mentholated, and pine-y aromas.
Traditionally, mastiha liqueur has been served as a digestif after meals in small glasses that should be kept very cold or even frozen. It's also used in the production of Chios' natural chewing gum with its characteristic bitter taste, as well as for culinary purposes and as a food ingredient in Mediterranean dishes.
Mastiha liqueur can be enjoyed neat or used to create unique cocktails such as martinis or margaritas. This unique spirit can also be used to enhance savory dishes by adding complexity and depth of flavor. Whether you enjoy it neat or use it to enhance your favorite dish, mastiha liqueur will add an unmistakably delicious aroma and flavor profile to whateer you're making!
What is the Taste of Mastiha Liqueur?
Mastiha liqueur is a unique and aromatic spirit with a honey-sweet flavor. It has a relatively mild taste with subtle floral, mentholated and pine-y notes, reminiscent of Palo Santo incense. On the palate it is smooth with slight herbal and aniseed undertones. The finish is long, warming and slightly sweet, leaving an aftertaste of woody and citrus aromas.
The Type of Alcohol in Mastiha
Mastiha is a sweet liqueur made from the resin of the mastic tree, which is native to the Greek island of Chios. It is produced by distilling the resin after it has hardened into crystals and adding sugar. Mastiha has a unique flavor, with notes of pine, lemon, and anise, and is usually enjoyed at the end of a meal. It is typically served chilled or over ice and can be enjoyed on its own or in cocktails and other mixed drinks.
Conclusion
In conclusion, Chios Mastiha Liqueur is a naturally sweet liqueur that hails from the Greek island of Chios. It is made with the resin from the mastic tree, distilled and then hardened to crystals. Sugar is usually added for sweetness. This liqueur is typically served cold or frozen and consumed as a digestif at the end of a meal. Mastiha has traditionally been used in dental and culinary purposes, and as a food ingredient in the Mediterranean region, but it also makes an excellent digestif. Whether you're looking for soething to sip after dinner or just want to enjoy its unique flavor, Chios Mastiha Liqueur is sure to please.
