The Mysteries of Old Rasputin’s Abv: A Look at the Legendary Imperial Stout!

Old Rasputin is a Russian Imperial that has been delighting -lovers for decades. With its dark, rich flavor and impressive 14% ABV, it's no surprise why this beer has become so popular.

Old Rasputin was first produced by the North Coast Company in 1995. It has since been released every year as a seasonal offering and has also been made available in bottles, cans, and on draft. The recipe for Old Rasputin is based on a classic Russian Imperial Stout style that originated in England sveral centuries ago.

This beer is full of flavor, with roast and chocolate dominating up front with subtle notes of dark fruit esters like cherry to balance things out. It's slightly but finishes dry with a slight warming sensation from the content. Its high ABV means it should be enjoyed responsibly – but it sure packs a punch!

Old Rasputin isn't just strong – it's also surprisingly low calorie and carb-friendly at just 257 calories and 21 grams of carbs per 12-ounce serving. So you can enjoy the great taste without sacrificing your health or fitness goals!

Whether you're an experienced fan or just getting into the world of beer, Old Rasputin is an excellent choice. Its unique flavor profile is sure to please even the most discerning palates – so don't miss out on this delicious brew!

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The Flavor Profile of Old Rasputin Beer

Old Rasputin is an imperial stout with a robust flavor profile. On the nose, it has intense aromas of roasted , dark chocolate and subtle hints of cherry. On the palate, you can expect a full body and creamy texture. Roast and chocolate dominate the flavor profile with low-level dark fruit esters to complement them, specifically cherry. bitterness throughout balances the malt sweetness and finishes fairly dry but slightly bitter, making you want more in each sip. There is also a slight heat on the finish that reminds you that this is an imperial stout.

Calorie Count of Old Rasputin Stout

An Old Rasputin stout contains 257 calories per 12-ounce serving. This robust Russian Imperial Stout has a deep, rich flavor that is balanced with a surprisingly smooth finish, and is brewed with an alcohol by volume (ABV) of 14%. It also contains 21 grams of carbohydrates, so it packs qite the punch in terms of both flavor and nutrition.

What is the Alcohol By Volume of an Imperial Stout?

An Imperial stout typically has an ABV (alcohol by volume) of more than 9%. This is much higher than the average beer ABV of 5%, which makes Imperial stouts amng the strongest beers available. Some craft breweries have even produced Imperial stouts with ABVs reaching up to 17%.

Are Stouts the Healthiest Type of Beer?

Stouts are generally considered to be one of the healthier beers available. They cntain fewer carbohydrates than most other beer styles, and some even contain higher levels of antioxidants. Studies have shown that the polyphenols in stouts can help reduce inflammation and improve heart health. Furthermore, stouts tend to have a lower alcohol content than other beers, making them a good choice for those who are looking to moderate their alcohol intake but still enjoy the flavor of a beer. However, it's important to keep in mind that all alcoholic beverages should be consumed in moderation.


Old Rasputin Imperial Stout is a classic exampe of the style, combining an impressive ABV of 14% with a robust flavor profile. Roast and chocolate dominate the taste, while low level dark fruit esters provide counterpoints that balance the malt sweetness. Hops bitterness balances out the sweetness and provides a slightly bitter finish, while a slight heat on the finish reminds you of its high alcohol content. With 257 calories and 21 grams of carbs per serving, it provides a strong yet enjoyable experience for those who appreciate strong beer styles.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.