The Rich Flavours of Rastignac XO Cognac

Rastignac XO is an exquisite French spirit that has been aged for a minimum of 10 years. This Extra-Old cognac, also known as “XO”, is a blend of eaux-de-vie from the Grand and Petite Champagne regions of France.

This smooth and complex cognac has an inviting nose with notes of ripe fruit and floral aromas. On the palate, you will find hints of toasted almond, honey, and hazelnut that are followed by a subtle spiciness. The long finish reveals notes of toasted oak with hints of vanilla and spice.

The aging process begins when the eaux-de-vie is plced in made from French oak that have been seasoned with Cognac for at least 12 months. The barrels are then stored in cellars where they can mature up to 10 years or more before being blended into the perfect XO cognac.

Rastignac XO Cognac is best enjoyed neat or on the rocks so that all the flavor notes can be experienced properly. It also pairs well with a variety of cheeses, desserts, and fruit dishes such as apples or pears.

In summary, Rastignac XO Cognac is an exquisite spirit that offers a complex bouquet and flavor profile that will appeal to any connoisseur's taste buds. Its blend of ripe fruits, honey, spices, and toasted oak make it a truly luxurious choice for any occasion!

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What is the Meaning of ‘XO' in Cognac?

XO stands for “Extra Old” and is a term used to categorize cognacs that have been aged for more than 10 years. This aging process results in a complex flavor profile, with tasting notes ranging from buttery to sweet, dry to rich, and nutty to spicy. XO Cognacs are known for their smoothness and robust character and are typically enjoyed neat or on the rocks. To be classified as XO, the youngest eau-de-vie used in the blend must have been aged for at least 6 years.

The Best Way to Enjoy Cognac

The best way to drink cognac is to start by pouring a small amount into a tulip-shaped glass and taking time to appreciate the aroma. Swirl the glass around gently and take in the bouquet of floral, fruity, and spicy aromas. If desired, add a few drops of to further unlock the complexity of flavors within the cognac. Then, sip slowly and savor each sip. Let the spirit coat your tongue with its intense flavor before swallowing. Enjoy your cognac neat or with a splash of for a refreshing twist.

What Is The Best Cognac On The Market?

The top shelf cognac is Louis XIII, a luxury brand from France. The cognac is made with white grapes primarily sourced from the Grande Champagne region, and each bottle contains up to 1,200 individual eaux-de-vie. The result is an incredibly rich and complex flavor profile that's been crafted over a century of aging in Limousin oak barrels. This aging process allows the flavor to develop and mature, resulting in a smooth and rounded taste that's hard to find elsewhere. Louis XIII is truly the epitome of top-shelf cognac and its high price tag reflects its quality.

Drinking XO Cognac

XO cognac, also known as extra old cognac, is best enjoyed neat or “on the rocks” with a few cubes of ice. It has a complex flavor profile so sipping it slowly is the best way to experience the unique notes and aromas. If you want to mix it up a bit, XO cognac works well in classic like Sidecars or Sazeracs. For an even more interesting twist, try adding a splash of tonic water or ginger to your favorite XO cognac. You can also enjoy it as an ater dinner digestif by adding a few dashes of bitters for a unique finish. Regardless of how you choose to drink your XO cognac, savor each sip and enjoy the rich flavors!

Types of Cognac

Cognac is a type of brandy made in the Cognac region of France. There are three legally defined categories of Cognac, each with its own distinct production requirements and aging process:

1. V.S. (Very Special or Three Stars): This type of Cognac is made from eau de vies (distilled wines) that have been aged for at last two years in French oak barrels. It is light and fragrant in flavor, with notes of dried fruits and flowers.

2. V.S.O.P. (Very Special Old Pale or Reserve): This type of Cognac is made from eau de vies that are aged for at least four years in French oak barrels and is richer and more complex in flavor than V.S., with notes of spices, nuts, and woody aromas.

3. X.O.(Extra Old): This type of Cognac is made from eau de vies that are aged for at least six years in French oak barrels and has a deep amber color with intense flavors including dried fruits, vanilla, spice, nutty aromas, and a hint of smoke on the finish.

Aging Process of XO Cognac

XO cognac is aged for at least six years before it is bottled. The eaux-de-vie used to make XO cognac must be at least six years old, and the aging process can last up to twenty years or more. During this time, the cognac is stored in oak barrels, where it develops its complex flavor profile. As the cognac ages, its color darkens and its flavor deepens and becomes more complex. After aging, XO cognacs are usually blended with other eaux-de-vie to create a finished product that has a superior smoothness and depth of flavor.


Rastignac XO Cognac is an exquisite blend of eau-de-vie that has been aged in French oak barrels for at least six years, with some of the finest grapes from the Cognac region. Its complex flavor profile and smooth finish have earned it gold medals, as well as the title of Cognac of the Year at the 2022 USA Ratings. Whether you're a cognac aficionado or just discovering this delightful spirit, Rastignac XO Cognac is sure to impress. An exquisite blend with a long and distinguished history, Rastignac XO Cognac is truly a treat for any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.