Sipping on Collingwood Whisky

Collingwood is a unique artisanal whisky that is crafted in the village of Collingwood, Ontario, on the Georgian Bay. It is a toasted maplewood-finished whisky that offers a full-flavored and complex taste, with a long and smooth finish. This whisky has gained popularity among whisky lovers due to its distinct taste and unparalleled quality.

The distillery that produces Collingwood whisky has a rich history that dates back to 1857. It is the longest continuously owned and operated distillery in Canada. In 1971, the distillery was purchased by Brown-Forman, the makers of the famous Jack Daniel's Whiskey. Since then, Brown-Forman has continued to produce its successful Mist Whisky brand in Collingwood.

Collingwood whisky is made using a blend of corn, , and barley. The grains are then mashed and fermented before being distilled in copper pot stills. The whisky is then matured in white oak before being finished in toasted maplewood barrels. This unique finishing process gives the whisky its distinct flavor profile.

The flavor of Collingwood whisky is creamy and vibrant, with hints of maple syrup that add a touch of sweetness. The marzipan-dusted grain note provides a delicate complexity that is sure to please the palate of any whisky lover. This whisky is light and crisp, making it perfect for sipping neat, on the rocks, or in a classic lighter cocktail.

Collingwood whisky has gained recognition in the whisky world, winning several awards and accolades. In 2012, it was awarded a gold medal at the San Francisco World Competition, and in 2013, it won a double gold medal at the same competition.

Collingwood whisky is a unique and flavorful artisanal whisky that is crafted with care and attention to detail. Its distinct taste and unparalleled quality make it a favorite among whisky lovers. Whether sipped neat, on the rocks, or in a classic cocktail, Collingwood whisky is sure to please the palate and leave a lasting impression.

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Exploring the History of Collingwood Whiskey

Collingwood whiskey is a type of artisanal whisky that is uniquely crafted at the longest continuously owned and operated distillery in Collingwood, Ontario. This village is situated on the Georgian Bay, which is known for its picturesque beauty and scenic views. Collingwood whiskey is made using a special process that involves finishing the whisky in toasted maplewood barrels, which imparts a distinct flavor and complexity to the final product. The result is a full-flavored, smooth whisky that is highly sought afer by connoisseurs and casual drinkers alike. Collingwood whiskey is a premium quality spirit that is made using the finest ingredients and a time-honored process, resulting in a truly exceptional drinking experience.

What are the Tastes and Flavors of Collingwood Whiskey?

Collingwood whiskey has a creamy texture with a lively and prickly vibrancy that gradually fades into a delicate grain note, which is dusted with marzipan. The taste is complex and offers faint hints of maple syrup. The creaminess of the whiskey is prominent, while the vibrancy adds a tinge of spiciness to the overall taste. The marzipan-dusted grain note adds a subtle sweetness to the whiskey. The sweetness is further enhanced by the faint hints of maple syrup. the taste of Collingwood whiskey is creamy, complex, and offers a subtle sweetness with slight spiciness.

Who is the Owner of Collingwood Whiskey?

Collingwood whiskey is currently owned by Brown-Forman, which is a well-known American company that also owns the popular Jack Daniel's Tennessee Whiskey brand. Brown-Forman acquired Collingwood whiskey distillery in 1971 and has been producing its successful Canadian Mist Whisky brand at the Collingwood facility ever since.


Collingwood whiskey is a unique and distinct artisanal whisky that is produced at Canada's longest continuously owed and operated distillery. Its toasted maplewood finish provides a full-flavored and complex taste, with a long and smooth finish. The creamy and vibrant notes, combined with the faint hints of maple syrup, give this whiskey a nice complexity that is ideal for sipping neat or in a lighter cocktail. With its long-standing history and connection to Brown-Forman, Collingwood whiskey represents a true Canadian gem in the world of premium spirits. If you are a whiskey enthusiast or simply looking for a high-quality, flavorful whiskey, Collingwood should definitely be on your list to try.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.