As the fourth generation of a family steeped in California wine-making, Francis Ford Coppola Winery is thrilled to introduce its newest offering: Coppola Blue Label. This special blend of Zinfandel, Petite Sirah, and Carignan from the Geyserville vineyards comes with a rich history and an unforgettable flavor.
The Blue Label's legacy begins in 1924 when the Indelicato family frst planted vineyards in Manteca. Over the years, the Indelicatos have grown their sales to more than 16 million cases a year. The Coppola Blue Label celebrates this long and successful history by featuring grapes harvested from their own Geyserville estate.
This full-bodied wine is a true representation of its terroir. It exhibits aromas of blackberry and dark cherry, with hints of dried herbs, licorice, and spice. On the palate it is warm and inviting, with bold tannins that give way to a lingering finish of pepper and oak.
The perfect accompaniment for any meal or occasion, Coppola Blue Label is sure to please even the most discerning palates. Whether you're enjoying it on its own or pairing it with your favorite dishes, you'll be sure to appreciate its complexity and depth of flavor.
So be sure to pick up a bottle of Coppola Blue Label today—you won't regret it! With its unique blend of grapes from four generations of winemaking excellence, this special bottle will be sure to take your taste buds on an unforgettable journey through time and place.
The Maker of Coppola Wine
The Coppola family produces the acclaimed Coppola wine. Founded by Francis Ford Coppola, who is a five-time Academy Award-winning film director, the family business has been growing grapes and producing wines for four generations. The Coppola portfolio includes the flagship Diamond Collection and Director's Cut wines, as well as Sofia sparkling wines, Virginia Dare and Mediterraneo wines. These are all produced from grapes grown in California vineyards owned by the Indelicato family, who have been in the California wine industry since 1924.
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The Sweetness of Coppola Wine
Coppola wine is typically dry, with some occasions of semi-dry and semi-sweet. The difference between these styles depends on the blend of grapes used to create the bottle. The drier Coppola wines are usually made with a blend of Zinfandel, Cabernet Sauvignon, Syrah, and other red varietals. These wines offer flavors of dark fruit and dried herbs, accompanied by toasty oak and spice notes. Semi-dry or semi-sweet Coppola wines often incorporate Merlot or Pinot Noir grapes into the blend; these wines offer more forward fruit flavors, including blackberry and blueberry, along with chocolate notes on the finish.
Types of Wine Produced by Coppola Winery
Coppola Winery in Sonoma County is renowned for its high quality wines. Their flagship wine, the Archimedes, is a Cabernet Sauvignon varietal. The winery also offers a selection of other varietals and blends such as Pinot Noir, Zinfandel, Merlot, Malbec, Sauvignon Blanc and Chardonnay. Each offering has its own unique flavor profile, with notes of dark fruit, oak and spice complimenting the robust tannins of the Cabernet Sauvignon-based wines. Coppola Winery has something for everyone to enjoy!
Conclusion
Coppola Blue Label is a unique and exquisite wine crafted by the fourth generation of the Indelicato family. Their decades of experience in California winemaking come together in this elegant, complex blend of Cabernet Sauvignon, Merlot, and Zinfandel. The grapes are carefully selected from the family's vineyards in Geyserville, where the climate and soil create ideal growing conditions for this full-bodied red wine. With its robust flavors and aromas of dark fruit and spices, Coppola Blue Label is an excellent choice for any special occasion or dinner party.
