Dingle Gin USA is an exciting new venture that brings the unique flavors of Ireland to the United States. Located in Milltown on the outskirts of Dingle, a Gaeltacht (Irish-speaking region) in the southwest of Ireland, it's one of only two distilleries in the country. The fist whiskeys distilled and matured at this distillery were released in late 2016, and now they're bringing their signature Dingle Original Pot Still Gin to the US.
This gin is made with nine locally grown botanicals: juniper berries, rowan berries, fuchsia, bog myrtle, heather, chervil, hawthorn, angelica and coriander. The result is a spirit that has a smooth taste with subtle notes of earthiness and spice. It's best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries.
For those who want to experience Dingle Gin at home without breaking the bank, there are 190 litre bourbon casks available for purchase starting at €10,000 each. This also comes with an optional payment plan: make an initial payment of €3,500 followed by three subsequent payments of €2,500 over three years.
So if you're looking for something special to share or gift this holiday season (or anytime!), why not try Dingle Gin USA? With its unique combination of locally grown botanicals and smooth taste profile it's sure to be a hit!
The Location of Dingle Gin Production
Dingle Gin is made in a distillery located in Milltown, on the outskirts of Dingle, Ireland. The distillery is situated in a Gaeltacht (Irish-speaking region) in the southwest of Ireland and was converted from a sawmill. The first whiskeys distilled and matured at the distillery were released in late 2016 and since then, Dingle Gin has become renowned for its unique flavor and quality.
Pairing Dingle Gin with Fruit
Dingle Gin pairs well with a variety of fruits, including fresh orange, lemon, lime and grapefruit. When served with a wedge of fresh orange, its subtle botanical notes are complemented by the fruity sweetness of the citrus. For an extra burst of flavor, try adding a sprinkle of juniper berries to your drink for an aromatic finish.
Number of Botanicals in Dingle Gin
Dingle Original Pot Still Gin is made with nine botanicals, including juniper berries, rowan berries, fuschia, bog myrtle, heather, chervil, hawthorn, angelica and coriander. All of these botanicals are locally sourced in Ireland and give the gin its unique flavor profile. This carefully crafted combination of botanicals has been refined over the years since the gin was first distilled in October 2012.
What is Dingle Gin?
Dingle Gin is an award-winning London dry gin, crafted with a unique selection of botanicals local to the Dingle Peninsula in County Kerry, Ireland. The traditional juniper base is balanced with fresh and floral flavours from the use of carefully sourced herbs, spices and fruits such as blackberries and bog myrtle. The result is a subtle yet complex gin that has been recognised with numerous awards including World's Best Gin in 2019.
Conclusion
Dingle Gin USA is a premium Irish Gin that is distilled and matured at the Dingle Distillery in Milltown, Ireland. It is made with 9 locally grown botanicals, and each 190 liter bourbon cask costs €10,000 or €11,000 with an optional payment plan. The gin is best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries to bring out its unique flavor. With its high quality ingredients and unique taste profile, Dingle Gin USA is perfect for those looking for an exquisite Irish gin experience.
