Drinking alcohol in Taiwan is a common and popular activity among its people. Just like in many other cultures, alcohol is often used as a way to socialize, make friends, and celebrate special occasions. Whether it's a casual gathering with friends or a formal business dinner, alcohol often plays a central role in these events.
During my time in Taiwan, I have observed that drinking is not only seen as a way to enjoy oneself but also as a way to strengthen social bonds. It is not uncommon for colleagues to go out for drinks after work, where they can relax, unwind, and build stronger relationships outside of the office. Similarly, friends often meet at bars or restaurants to catch up over a few drinks, sharing stories and laughter late into the night.
One aspect of Taiwanese drinking culture that sets it apart from some other countries is the emphasis on toasting. Toasting is considered an important ritual during drinking gatherings, and it is customary for everyone to participate. When toasting, it is common to raise your glass and say “ganbei,” which means “bottoms up” in Chinese. This gesture is a sign of respect and camaraderie, and refusing a toast can sometimes be seen as impolite.
In my experience, Taiwanese people take great pride in their local alcohol, particularly their beer and baijiu. Taiwan has a vibrant craft beer scene, with numerous microbreweries and brewpubs popping up in recent years. These establishments offer a wide range of beer styles, from IPAs to stouts, catering to the diverse preferences of beer enthusiasts. I have had the pleasure of tasting some incredible locally brewed beers during my visits to Taiwan, and it's always exciting to see the innovation and creativity within the craft beer community.
Baijiu, a traditional Chinese liquor, is also widely consumed in Taiwan. It is often enjoyed during celebratory occasions, such as weddings or Lunar New Year festivities. Baijiu is known for its strong flavor and high alcohol content, and it is typically consumed in small shot glasses. I have had the opportunity to try various types of baijiu while in Taiwan, and it is certainly an acquired taste. The locals, however, seem to appreciate its distinct flavor and often use it as a symbol of tradition and cultural heritage.
It is worth noting that while alcohol consumption is prevalent in Taiwan, moderation is still encouraged and valued. Responsible drinking is emphasized, and it is not uncommon for people to offer non-alcoholic alternatives or opt for lighter beverages if they prefer to drink less or abstain altogether.
Drinking alcohol in Taiwan is deeply ingrained in its culture and social fabric. It serves as a means to connect with others, celebrate special occasions, and enjoy the flavors and craftsmanship of locally produced beverages. Whether it's a glass of craft beer or a toast with baijiu, the Taiwanese people embrace alcohol as an integral part of their social lives.