Do they still make wild turkey bourbon?

Answered by Arthur Reyes

Wild Turkey is still being produced today in Lawrenceburg, Kentucky. The brand has a long and storied history that dates back to before Prohibition, making it a true icon in the world of bourbon.

Wild Turkey was first established in 1855 by the Ripy brothers, and it quickly gained a reputation for its high-quality bourbon. However, like many distilleries, Wild Turkey was forced to halt production during Prohibition, which lasted from 1920 to 1933. Despite this setback, the brand was revived after the repeal of Prohibition and has been producing bourbon ever since.

One of the things that sets Wild Turkey apart is its dedication to tradition and craftsmanship. The bourbon is made using a traditional sour mash method, which involves using a small amount of the previous fermentation batch to start the next one. This process helps to maintain consistency and create a unique flavor profile for Wild Turkey bourbon.

Another key factor in the production of Wild Turkey bourbon is the use of high-quality ingredients. The distillery sources locally grown corn, barley, and , which are all essential components in the bourbon-making process. These ingredients, combined with a carefully selected strain and limestone-filtered , contribute to the distinct flavor and character of Wild Turkey bourbon.

The aging process also plays a crucial role in the production of Wild Turkey bourbon. The bourbon is aged in new, charred oak , which impart flavors and aromas to the spirit over time. Wild Turkey bourbon is aged for a minimum of four years, but some expressions are aged for longer periods, resulting in even more complex and nuanced flavors.

In addition to its commitment to tradition and quality, Wild Turkey also prides itself on its people. The brand is known for its passionate and dedicated team, many of whom have been with the distillery for decades. This sense of continuity and expertise is evident in the consistent quality of Wild Turkey bourbon.

As a sommelier and brewer, I have had the opportunity to taste and appreciate many different bourbons, and Wild Turkey is undoubtedly one of my favorites. The rich and robust flavors, along with the smooth and balanced finish, make it a bourbon that can be enjoyed on its own or in a variety of .

Wild Turkey bourbon is still being made today in Lawrenceburg, Kentucky, carrying on a legacy that dates back to before Prohibition. The brand's commitment to tradition, craftsmanship, and high-quality ingredients sets it apart, resulting in a bourbon that is beloved by enthusiasts around the world. Whether enjoyed neat, on the rocks, or in a cocktail, Wild Turkey bourbon is a testament to the rich bourbon-making heritage of Kentucky.