Trappists do indeed make beer! Trappist beers are unique and special because they are brewed within the walls of a monastery by live-in monks. These beers have a rich history and tradition that dates back centuries.
The trappist beer brewing process is a labor of love and dedication. The monks take great pride in their craft and follow strict guidelines set by the International Trappist Association. These guidelines ensure that the beers are produced within the walls of the monastery, under the supervision of the monks, and that the profits from the beer sales are put back into maintaining the monastery and supporting charitable causes.
One of the most famous trappist breweries is Orval, located in the Orval Abbey in Belgium. Orval is known for its unique and complex flavor profile, with notes of citrus, spice, and a hint of sourness. The beer is fermented with a special strain of yeast that is unique to Orval, giving it its distinctive character. I have had the pleasure of tasting Orval and it truly is a remarkable beer that showcases the skill and expertise of the trappist monks.
Another well-known trappist brewery is Chimay, located in the Scourmont Abbey in Belgium. Chimay produces a range of beers, including a Blonde, Dubbel, Tripel, and a Grand Reserve. Each beer has its own distinct characteristics and flavors, but they all share a commitment to quality and craftsmanship. The Chimay Grand Reserve, in particular, is a beer that I hold in high regard. It is a rich and complex beer with flavors of dark fruit, caramel, and a touch of spice. It is a beer that can be enjoyed on its own or paired with a hearty meal.
Westmalle is another trappist brewery that is highly regarded for its beers. Located in the Westmalle Abbey in Belgium, this brewery produces a Dubbel and a Tripel. The Westmalle Tripel is a personal favorite of mine. It is a strong and flavorful beer with a beautiful golden color and a creamy, full-bodied texture. The flavors of ripe fruit, spice, and a touch of sweetness make it a truly enjoyable beer to savor.
Trappist beers are not just about the taste, they also have a deeper significance. When you purchase a trappist beer, you are not just buying a great beer, you are also supporting a centuries-old tradition and helping to sustain the monastic way of life. The profits from the beer sales go directly back into the monastery, allowing the monks to continue their work and maintain their sacred spaces.
Trappists do indeed make beer and their beers are truly exceptional. The dedication, skill, and craftsmanship that go into brewing these beers are evident in each sip. Whether it's the unique character of Orval, the range of flavors from Chimay, or the strong and flavorful brews from Westmalle, trappist beers offer a taste experience like no other. So, if you have the opportunity, I highly recommend exploring the world of trappist beers and discovering the hidden treasures that lie within.