The Sweetness of Rampur PX Sherry

Rampur PX is one of the most sought-after single whiskies in India and is renowned for its complex flavor profile. This whisky is finished in casks which previously held Pedro Ximenez sherry, a rich and sweet white Spanish grape variety. The resulting flavor is intense and dessert-like, and it has the distinction of scoring 93 points in the World Whisky Survey by Whisky Advocate Magazine in 2019. It even won a gold medal at the Fifty Best World Whisky 2020 awards.

For those looking to try Rampur Sherry PX, you can expect to pay a premium for this exquisite single malt whisky. Prices vary depending on retailers, but you can expect to pay at least INR 3,500 for 500 ml of this Indian whisky. This price may seem expensive at first glance, but when compared to other premium whiskies from around the world, it offers far more value for money than some of its competitors.

To get the most out of your Rampur Sherry PX experience, it's best enjoyed neat or over ice in a rocks glass. However, if you're feeling adventurous, you can also use it as an ingredient in like an Old Fashioned or Manhattan. With its aromatic notes of dried fruits and nuts coupled with subtle hints of oak and spice, Rampur Sherry PX adds character and depth to any drink you create with it.

All things considered, Rampur Sherry PX is one of India's finest single malt whiskies that offers an exceptional flavor profile at a price point that's surprisingly accessible gien its quality. If you're looking for a unique whisky experience that won't break the bank, then look no further than Rampur Sherry PX!

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Age of Rampur Single Malt

Rampur Single Malt is distilled in the oldest distillery in India, dating back to 1943. This distillery has 75 years of distillation expertise and continues to produce award-winning single malt whiskies today. The age of Rampur Single Malt varies depending on the expression, but all expressions are aged for a minimum of 3 years in oak .

The Shelf Life of PX Sherry

PX sherry, or Pedro Ximenez, is a type of fortified wine made from sun-dried Pedro Ximenez grapes. It has an intense sweetness and a unique raisin flavor. As one of the oldest types of sherry, it can last for decades if stored properly.

Since PX sherry is a fortified wine, it will not spoil due to oxidation unless the bottle is opened. An unopened bottle should be able to last for up to fifty years in the rght conditions. These conditions include storing the bottle in a cool, dark place with minimal temperature fluctuations and no direct sunlight. If the bottle is exposed to too much heat or light, its quality could be affected and its shelf life could be reduced significantly.

Once opened, however, PX sherry should not be kept for more than two months if you wish to maintain its original flavor profile and aroma. It's best to store an opened bottle in the refrigerator and drink it within two months of opening if possible.

The Owner of Rampur Whiskey

Rampur Indian Single Malt Whisky is owned and operated by Radico Khaitan, India's second largest manufacturer. The brand was created by Sanjeev Banga, a Commerce and MBA graduate from UBS, Chandigarh. Sanjeev has been an integral part of the company's efforts to premiumize its portfolio, and Ramupur has become one of the leading brands in the Indian whisky market. Radico Khaitan is committed to providing top-quality products to its customers worldwide, and Rampur is no exception.


The Rampur Double Cask Indian Single Malt Whisky is an exceptional whisky that has won numerous awards, including a Gold Medal in the Fifty Best World Whisky 2020 and a 93-point score from the World Whisky Survey by Whisky Advocate Magazine in 2019. The whisky is made with traditional copper pot stills, and its Pedro Ximenez sherry cask finish provides a vibrant and summery flavor. The Rampur Double Cask Indian Single Malt Whisky is available at an affordable price point, making it a great option for those looking for an award-winning single malt whisky at a reasonable cost.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.