As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide variety of beverages, including Armagnac. And I must say, there is something truly special about this traditional French brandy. When it comes to enjoying Armagnac, the question of whether to drink it neat or not is a matter of personal preference.
Traditionally, Armagnac is enjoyed neat, meaning without any additional mixers or additives. This allows the true essence and character of the spirit to shine through. When sipped neat, Armagnac offers a depth of flavors and aromas that can be truly enjoyed and appreciated. The tulip-shaped glass is the recommended vessel for savoring Armagnac as it helps capture the richness of the spirit without overwhelming the senses with alcohol vapors.
However, it is worth noting that Armagnac is a strong spirit with a relatively high alcohol content. Some individuals may find the neat consumption to be too intense or overpowering. In such cases, adding a slight dash of water can help soften the alcohol and bring out more of the fruity and aromatic notes. This simple addition can enhance the overall drinking experience and make it more enjoyable for those who prefer a milder taste.
Personally, I have tried Armagnac both neat and with a dash of water, and I must say that the addition of water does indeed open up the bouquet of aromas. It allows the fruitiness to become more pronounced and adds a touch of elegance to the overall taste. However, I also appreciate the boldness and intensity of Armagnac when consumed neat. It is truly a spirit that demands attention and respect.
Whether to drink Armagnac neat or with a dash of water ultimately comes down to personal preference. Both methods have their merits and can provide a delightful drinking experience. I encourage you to try both and discover which way you prefer to enjoy this exquisite French brandy. Cheers!