As an expert sommelier and brewer, I can confidently say that drinking mezcal on the rocks is not the traditional or preferred way to enjoy this unique spirit. Mezcal is typically savored neat, without the addition of ice.
The reason behind this is that mezcal is a spirit with complex flavors and aromas that are best appreciated when consumed without dilution. Adding ice to the copita or veladora, the traditional glasses used for mezcal, can mask some of the intricate nuances that make this spirit so special.
In my personal experience, I have found that drinking mezcal neat allows me to fully appreciate its smoky, earthy, and sometimes fruity notes. The absence of ice allows the mezcal to unfold on the palate, revealing its layers of flavor in a more pronounced manner.
It's worth noting that mezcal is typically consumed at room temperature or slightly chilled, which allows the flavors to shine. Adding ice not only dilutes the mezcal but also alters its temperature, potentially diminishing the overall experience.
While some people may prefer to drink other spirits on the rocks, such as whiskey or vodka, mezcal is best enjoyed without ice. The traditional mezcal ritual involves taking small sips, allowing the spirit to coat the palate and truly savoring its unique characteristics.
Furthermore, mezcal is often produced in small batches by artisanal producers who take great pride in their craft. Diluting the mezcal with ice can be seen as disrespectful to their hard work and dedication to producing a high-quality spirit.
While personal preferences may vary, it is generally recommended to enjoy mezcal neat, without the addition of ice. By doing so, you can fully appreciate the intricate flavors and aromas that make mezcal such a beloved spirit. So skip the ice and savor your mezcal in its purest form.