As an expert sommelier and brewer, I can confidently say that the New York Sour is a cocktail that is typically mixed before drinking. The process of mixing the ingredients together allows for the flavors to come together and create a harmonious balance in the cocktail.
To begin, the whiskey, lemon juice, and simple syrup are shaken with ice in a cocktail shaker. This step is crucial as it not only chills the drink but also helps to incorporate the flavors of the ingredients. The shaking action also adds aeration to the cocktail, which can enhance the overall taste and mouthfeel.
Once the whiskey, lemon juice, and simple syrup are well shaken, the mixture is strained into an ice-filled glass. This step ensures that any ice chips or unwanted bits from the shaking process are removed, resulting in a smooth and enjoyable drinking experience. The ice in the glass helps to keep the cocktail cold and also dilutes the drink slightly, which can help to mellow out the flavors and make it more palatable.
Now comes the interesting part – the addition of red wine. Rather than simply pouring the wine into the glass, a technique is used to create a beautiful layered effect. This is done by pouring the red wine slowly over the top of the drink, using a spoon to gently guide the wine and control its flow. The wine will naturally sink to the bottom of the glass, creating a distinct separation between the whiskey mixture and the wine layer.
The reason for adding the red wine on top is not only for visual appeal but also to add an additional layer of flavor to the cocktail. The wine adds a fruity and tannic element to the drink, which can complement the whiskey and citrus flavors. It creates a unique and complex profile that sets the New York Sour apart from other whiskey-based cocktails.
In my personal experience, I find that mixing a New York Sour before drinking allows for a more enjoyable and balanced cocktail. The shaking process combines the flavors of the whiskey, lemon juice, and simple syrup, ensuring that each sip is well-rounded and delicious. Additionally, the layering of the red wine adds an extra element of sophistication to the drink, both visually and in terms of flavor.
Mixing a New York Sour before drinking is the recommended method to fully appreciate the flavors and presentation of this cocktail. The shaking of the ingredients with ice, followed by straining into an ice-filled glass, ensures a well-mixed and chilled drink. The addition of the red wine on top, using a spoon to create a layered effect, adds complexity and visual appeal to the cocktail. So, the next time you enjoy a New York Sour, take the time to mix it properly and savor the delightful combination of flavors.