As a sommelier and brewer, I have had the opportunity to attend many whiskey tastings and have found that tipping is not typically expected or customary at these events. However, it ultimately comes down to personal preference and the level of service provided.
While tipping is not expected, if you feel that the whiskey tasting experience was exceptional and the guide or tasting pourer went above and beyond to enhance your experience, you may choose to show your appreciation by leaving a tip. This can be a nice gesture to acknowledge their efforts and expertise.
In some cases, you may come across a tip jar at the tasting room bar. If you notice one, you can decide whether or not to contribute based on the level of service and enjoyment you received during the tasting. Again, this is not obligatory, but it can be a way to express gratitude for a particularly enjoyable experience.
When deciding whether or not to tip, consider factors such as the knowledge and enthusiasm of the guide, their ability to answer questions, and their overall engagement during the tasting. If they went out of their way to provide personalized recommendations or share interesting anecdotes about the whiskey, you may feel inclined to show your appreciation through a tip.
It's important to note that tipping is subjective and should be based on your own assessment of the service provided. If you do choose to tip, it is generally acceptable to give a small amount such as a few dollars. However, there is no set rule or expectation for the amount.
Ultimately, the decision to tip at a whiskey tasting is entirely up to you and should be based on the quality of service and your own personal satisfaction.