Savor the Rich Smooth Flavor of Rebecca Creek Whiskey!

Rebecca Creek is an award-winning Texas whiskey that has been crafted to perfection in the Hill Country of Texas. This unique blend of aged whiskeys and bourbons is made with the finest select grains and pure limestone-filtered from the Edwards Aquifer. The combination of these two ingredients creates a rich and smooth flavor that is unmistakably Texan.

The process for making Rebecca Creek Whiskey starts with selecting only the best grains for the blend. Corn, , and barley are carefully balanced to create a unique flavor profile that is distinctively Texan. The grains are then milled and cooked in a mash before being fermented using proprietary strains to create an ideal whiskey base.

Once the whiskey has been fermented, it is aged in oak for at last two years. The oak barrels add complexity and depth of flavor to the whiskey while also providing a natural aging process without adding any artificial flavors or colors. During this aging process, Rebecca Creek Whiskey also absorbs some of its signature color from the wood staves in which it's stored.

Once the whiskey has reached its optimal age, it is bottled according to strict quality control standards before being shipped out for sale. Rebecca Creek Whiskey makes for an excellent sipping whiskey or can be used as part of many classic such as an Old Fashioned or Manhattan.

So if you're looking for a great Texas whiskey that captures all that makes this state great, look no further than Rebecca Creek Whiskey! This award-winning spirit has been crafted with care and precision to provide you with an unforgettable taste experience!

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Ingredients of Rebecca Creek Whiskey

Rebecca Creek Whiskey is crafted using only the highest quality select grains, including a proprietary balance of corn, rye, and barley. The grains are blended with pure limestone-filtered water from the Texas Hill Country's Edwards Aquifer. The whiskey is then aged in charred American oak barrels to bring out its rich, smooth flavor. The final product is an exceptionally balanced small-batch whiskey that provides a unique taste experience.

The Type of Whiskey Produced by Rebecca Creek Distillery

Rebecca Creek Fine Texas Whiskey® is a premium, award-winning whiskey crafted in the Texas Hill Country. It is made from a unique blend of aged bourbons, corn-based and limestone-filtered water from the Edwards Aquifer. The bourbons used are carefully selected for teir distinctive flavor profiles and are aged for at least three years in charred oak barrels. This process ensures that Rebecca Creek Fine Texas Whiskey® has a deep and complex flavor that is rich and smooth on the palate. Its nose is invitingly sweet with hints of caramel and toffee, while its taste has a balance of vanilla and oak notes with a spicy finish. Rebecca Creek Fine Texas Whiskey® has been awarded numerous awards including Double Gold at the San Francisco World Spirits Competition, Best of Show at the Denver International Spirits Competition, and highest rated craft whiskey by Enthusiast Magazine.


Rebecca Creek Whiskey is an excellent choice for any whiskey enthusiast. It has a unique and smooth flavor that is the result of its blend of aged whiskeys and bourbons made from select grains, combined with pure limestone-filtered water from the Texas Hill Country's Edwards Aquifer. The combination of these ingredients gives Rebecca Creek Whiskey its distinctive taste, making it a favorite among whiskey connoisseurs. Furthermore, the whiskey is locally produced in Texas hill country and proudly celebrates the spirit of Texas with its name. All in all, Rebecca Creek Whiskey offers an outstanding choice for those lookng to enjoy a unique and flavorful whiskey.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.